Earlier I have shared the recipe of 'Kolhapuri Egg curry', today I am going to share the same recipe, but with chicken and some changes. One of the main ingredient in Maharashtrian cuisine is 'coconut'. We both are not too much coconut eater but when it comes to make authentic dish, I always try to make the taste as close as possible. As this is a 'Kolhapuri' gravy, you have to incorporate coconut. I didn't have fresh one that's why I used dried one. We both found the taste and flavour of the dish extremely delicious. The spicy gravy with sweet coconut flavour and juicy chicken pieces will take you to another world. Try this easy recipe in your kitchen and enjoy a lovely dinner with your family.
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