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Achari Khichuri / Pickled Khichdi

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'Khichuri' is a seasonal one-pot-meal. We generally enjoy it in monsoon or winter. The easiest dish of rice category is 'khichdi'. From bachelor to elder, everybody knows how to make it. But this is a tastiest variation of khichdi. 'Achar' means pickle, I used mango pickle here. The process is very simple, no need to fry or cook anything separately, everything will be cooked in one pot and one time. I made this on lunch along with some chips and fried potatoes. The combo was phenomenal and we just loved them.


Achari Khichuri / Pickled Khichdi

Ingredients

  • cup of rice.
  • 1/4th cup of masoor dal / red lentils.
  • 1/4th cup of moong dal / yellow lentils.
  • 1 onion thinly sliced.
  • 2 cloves of garlic roughly chopped.
  • 4 green chilies.
  • Tempering (1 Teaspoon panchforon, 1 dry red chilli).
  • Spice powder (1 Teaspoon turmeric powder, 1 Teaspoon red chilli powder, 1 Teaspoon garam masala powder and Teaspoon cumin powder).
  • 3 Tablespoons of mustard oil.
  • 2 Tablespoons of mango pickle.
  • Some green peas.
  • Salt and sugar.
  • Warm water.

Achari Khichuri / Pickled Khichdi

Steps

Take the rice and 2 types of lentils in a bowl.
Wash them properly with water.
Cooking Step: Achari Khichuri / Pickled Khichdi
Add onion, garlic and all the above mentioned spice powder in that bowl.
Cooking Step: Achari Khichuri / Pickled Khichdi
Then add 2 Tablespoons of mustard oil and little salt.
Cooking Step: Achari Khichuri / Pickled Khichdi
Mix everything very well with your hand and keep it for 15 minutes.
Cooking Step: Achari Khichuri / Pickled Khichdi
Then heat 1 Tablespoon of mustard oil in a pan.
Add panchforon and dry red chilli. Saute them for 20 seconds.
Cooking Step: Achari Khichuri / Pickled Khichdi
Add the rice and lentils mixture in the hot oil. Mix it well for 3 minutes.
Cooking Step: Achari Khichuri / Pickled Khichdi
Then add 2 cups of warm water and enough salt. Mix it.
Cooking Step: Achari Khichuri / Pickled Khichdi
Add green chilies, green peas and pinch of sugar. Mix it.
Cooking Step: Achari Khichuri / Pickled Khichdi
First keep the heat on high, let the water comes to a boil.
After it starts boiling, turn the heat on low, cover the pan and cook it for 15-20 minutes.
Cooking Step: Achari Khichuri / Pickled Khichdi
When everything becomes soft, add the mango pickel. Mix it and cook for another 5 minutes.
Pickel should be sour in taste, not sweet.
Cooking Step: Achari Khichuri / Pickled Khichdi
After 5 minutes turn off the heat and let it rest for 2 minutes, then serve.
Cooking Step: Achari Khichuri / Pickled Khichdi

Your Achari khichdi is ready ...
  • Enjoy this hot with a dallop of ghee on top ...

Achari Khichuri / Pickled Khichdi


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