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Mangsher Ghugni / Yellow peas curry with Mutton

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Last week I was thinking that my blog doesn't have the recipe of 'mangsher ghugni' and being a Bengali I felt very awkward. There is no Bengali in the world who doesn't know about this dish ... yes, 'mutton ghugni' is that much famous. On special occasions or guest's arrival in evening, 'mangsher ghugni' is a very common item we Bengalis make. It's a Indian version of 'chili'. We make the curry of yellow peas with minced mutton .... delicious ! I kept the recipe very simple and easy. Try this awesome dish in your kitchen and enjoy a lovely evening with your loved ones.


Mangsher Ghugni / Yellow peas curry with Mutton

Ingredients

  • Half cup of yellow peas / matar.
  • 4 medium size pieces of mutton.
  • 1 big onion, finely chopped.
  • 1 Tablespoon of ginger and garlic paste.
  • 1 big tomato, chopped.
  • 3 green chilies.
  • Bhaja Masala (1 Tablespoon of cumin seeds, 1 Tablespoon of coriander seeds, 2 dry red chilies).
  • Salt and sugar.
  • Spice powder (1 Teaspoon of turmeric powder, 1 Teaspoon of red chilli powder, 1 Teaspoon of coriander powder).
  • 3 Tablespoons of oil.
  • Some chopped coriander leaves.
  • Water.

Mangsher Ghugni / Yellow peas curry with Mutton


Mangsher Ghugni / Yellow peas curry with Mutton

Steps

'Bhaja masala' is a must for ghugni. To make this, dry roast the cumin, coriander seeds and dry red chilies in a pan. Then grind them to a fine powder and keep aside.
Cooking Step: Mangsher Ghugni / Yellow peas curry with Mutton
Soak the yellow peas in cold water for 4 - 5 hours.
Put the mutton pieces, some salt, pinch of turmeric powder and half cup of water in a pressure cooker.
Cook until 2 whistles come and let the pressure release on its own.
Then drain the water from peas and add them into the mutton.
Again cook until 3 whistles come and let the pressure release on its own. Do not make everything mushy.
Cooking Step: Mangsher Ghugni / Yellow peas curry with Mutton
Heat oil in a pan.
Fry the chopped onion till golden in color.
Then add ginger and garlic paste. Mix well for 2 minutes.
Cooking Step: Mangsher Ghugni / Yellow peas curry with Mutton
Then add chopped tomatoes with little salt. Mix and cook for 5 minutes.
Cooking Step: Mangsher Ghugni / Yellow peas curry with Mutton
When oil starts separating, add all the spice powder and a Tablespoon of sugar. Mix well for 4 minutes.
Cooking Step: Mangsher Ghugni / Yellow peas curry with Mutton
Now add the boiled yellow peas and mutton with stock.
Add some more salt and green chilies. Mix well and cook for 20 minutes in low flame.
Cooking Step: Mangsher Ghugni / Yellow peas curry with Mutton
If it becomes dry, add little water.
Lastly add chopped coriander leaves and 1 - 2 Tablespoons of that 'bhaja masala'. Mix well and turn off the heat.
Cooking Step: Mangsher Ghugni / Yellow peas curry with Mutton
Let it rest for few minutes, then serve.

Your mangsher ghugni is ready ...
  • Enjoy this hot with some chopped onion and green chilies ...

Mangsher Ghugni / Yellow peas curry with Mutton


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