Bengalis love fish. We can eat fish in many forms like thick curry (kaliya), thin curry (jhol), batter fried, shallow fried (mach vaja), steamed version (vapa) and so on. One of the popular among them is 'fried fish'. Now in this category also we have so many variations. The most simple one is shallow fried marinated (with salt and turmeric) fish and the complicated one is 'Fish Roll'. In this recipe we stuff the marinated fish fillet with crumbly fish stuffing, then roll the fillet, coat with breadcrumbs and then deep fry them ... it's the example of our ultimate love towards fish 😊😊 . The hard part is making the roll, except that step, everything is easy. The taste of fish roll is phenomenal. You just need to give one bite to understand it's deliciousness.
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