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Our Recipes - Page 4

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Fish Roll (Kolkata Style)
Nonveg Recipe
Apr 27, 2016
Bengalis love fish. We can eat fish in many forms like thick curry (kaliya), thin curry (jhol), batter fried, shallow fried (mach vaja), steamed version (vapa) and so on. One of the popular among them is 'fried fish'. Now in this category also we have so many variations. The most simple one is shallow fried marinated (with salt and turmeric) fish and the complicated one is 'Fish Roll'. In this rec ...
Panchmel Daal / Soup of Five lentils / Panchratan Daal
Veg Recipe
Jun 24, 2016
Panchmel Daal is a very healthy and traditional Rajasthani dish, which you can make with five types of lentil - yellow moong, urad, masoor, toor, whole moong / chana daal. This daal is also known as 'panchkuti daal'. This dish is fully packed with protien and nutrition, also it requires very less oil. You can enjoy this delicious, thick consistancy daal with plain roti, bati or rice. Not only the ...
Keema Aloo / Minced Mutton Curry with Potatoes
Nonveg Recipe
Jun 22, 2016
'Keema Aloo' is my favourite curry when it comes to a fuss free but yummy dinner. It's so rich and spicy that there is no other meat curry which you can make in such a less time. I used mutton keema but feel free to use chicken mince. After adding the cubed potatoes, this dish becomes a killer ! Serve this with plain rice or paratha, every time 'keema aloo' will be a hit. It is also a very good ma ...
Pudina Chicken / Mint flavoured Chicken Curry
Nonveg Recipe
Jun 20, 2016
Mint leaves / Pudina patta have it's very own unique taste and flavour, which is why you can only use them in those dishes where it fits properly. Not every chicken curry tastes good with mint but this one is always a hit in my family. The recipe is very simple with loads of fresh flavour of garlic, mint, green chilies and black pepper. They all sounds delicious, aren't they ? Don't forget to serv ...
Panipuri / Phuchka / Golgappa
Veg Recipe
Jun 17, 2016
Most probably I am the only blogger who have taken so long to post about her own regional recipe of 'phuchka'. Because almost every blogger has their own regional recipe of 'panipuri / golgappa'. But it's better late than never. In Kolkata I never eat 'phuchka' with sweet chutney, always with tangy tamarind water ? and believe me there is no fun of having them sweet, the taste has to be spicy and ...
Pyaz Paratha / Onion stuffed Flat Bread
Veg Recipe
Jun 16, 2016
Onion parathas can be anyone's savior because they are very easy to make. I know that in many households people loves to eat 'paratha' in their breakfast. Only we know about the pain of making time-consuming breakfast. But these parathas are so simple and take very less time to cook. We both thoroughly enjoyed the spicy onion filling inside those soft parathas. You can make 5 parathas with these p ...
Mutton Kobiraji Cutlets  / Mutton Coverage (lacy)
Nonveg Recipe
Jun 14, 2016
Who doesn't crave for yummy snacks in the evening with some cold drinks during summer ?? I guess everybody does. Summer or winter doesn't matter ... weekend evenings are meant for some awesome starters ! After few trials I finally created the exact taste of Kolkata's one of the famous street food - 'kobiraji cutlet'. Kobiraji means coverage or lace like texture, which you can create with beaten eg ...
Gobi Manchurian  / Cauliflower fritters in Brown sauce
Veg Recipe
Jun 8, 2016
This dish is an indo-chinese item which is very popular and frequently ordered in restaurants of India. Gobi means cauliflower. The recipe is very similar to chicken manchurian (which I have already posted), except the key ingredient here is cauliflower, not chicken. You can make this dish with potatoes, soya granules or raw jackfruit also. Every single time it tastes delicious and goes best with ...
Chicken Shawarma in Pita pocket
Nonveg Recipe
Jun 6, 2016
Though I ate various types of kabab in India but had no clue about 'chicken shawarma'. I tasted this delicious dish first time in Austin, Texas and now they are available in pretty much all over the world. Shawarma' is a middle eastern kabab preparation which can be made of lamb / chicken / turkey or beef. I had them first time with pilaf and second time with pita bread. My husband and I both fell ...
A Trip with Nature / Canon EOS Rebel T6i
Featured Post
Jun 1, 2016
Travel is always exciting, and travel with a new camera is more exciting. We were thinking of buying a DSLR camera for our food blog and as we have planned week long trip was on it's way, we thought of buying the DSLR so that we can use the new camera for our trip. We always admire the beauty of the Nature and this time we are visiting the most wonderful places on the earth. Our trip consists of Y ...

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