Spicy World
Simple and Easy Recipes

Our Recipes - Page 4

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Ras Malai / Rosho Malai
Veg Recipe
Apr 23, 2019
Ras Malai is a very popular Indian dessert in which first we will make soft, spongy rasgullas then they will be soaked in flavored sweetened milk. It tastes so so good during summer. Always serve Rasmalai chilled. In Bengali it is called Roshomalai. You can obviously make Rasmalai with store bought Rasgulla to cut down the time and effort. Do try this recipe in your kitchen and let me know how it ...
Bhuna Chilli Chicken
Nonveg Recipe
Apr 18, 2019
Either its Bhuna Chicken or Chilli Chicken... now what is Bhuna Chilli Chicken? When left over bhuna (slow cooked) chicken curry got makeover next day by tossing in chilli chicken gravy then this crazy recipe happened in my kitchen. We all were pretty much overwhelmed by the taste of it. I have never thought it will become that much flavorful! It was completely a different dish, you have to try th ...
Kanchkolar Chop / Raw Banana Fritters
Veg Recipe
Apr 16, 2019
After marriage during my stay in India, I was a fan of my MIL's Kanchkolar Chop. She used to make them at least once in a week in the evening. Anything batter fried or crumb coated is either Chop or Cutlet to Bengali, like Alur Chop, Mochar Chop, Enchorer Chop, Macher Chop. The taste of her Raw Banana Fritter was so much better than the street shop's ones. Adding chopped onion, coriander leaves an ...
Chingri Macher Malai Curry / Prawn curry with Coconut Milk
Nonveg Recipe
Apr 12, 2019
Chingri Macher Malai Curry is a traditional Bengali recipe rather delicacy, where Golda Chingri or Lobster is cooked in onion - tomato gravy and then addition of coconut milk makes the curry more rich and creamy, thus the name 'malai curry'. Though I made it with jumbo shrimps as we both are not fan of lobster. Taste of this Prawn malai curry came out delicious, neither too spicy nor too sweet, pe ...
Aam Kasundi / Mango Mustard Chutney
Veg Recipe
Apr 9, 2019
Aam Kasundi is a fire free recipe. You don't need to cook anything here. To make Bengali Aam Kasundi all you have to do is to blend everything in a blender and then for 2-3 days keep it under sunlight, after that in fridge. You can enjoy this preservative free Aam Kasundi all through the year. The aroma and taste of homemade Kasundi is phenomenal like any other Chutneys. I kept the recipe very sim ...
Bhuna Chicken Wings / Slow cooked Indian Chicken Wings
Nonveg Recipe
Apr 5, 2019
Who doesn't give order Chicken wings from starter menu in restaurants?? I am one crazy wings lover. There are so many yummy recipes of Chicken wings in the internet. They all look really good. Here is my take on Bhuna (slow cooked, using water as less as possible) Chicken wings which is basically Indian style spicy wings. You can make this recipe with drumsticks also. With some green chutney and o ...
Chanar Payesh / Paneer Kheer
Veg Recipe
Apr 2, 2019
Chanar Payesh is a traditional Bengali dessert recipe in which soft, crumbled panner will be cooked in semi thickened milk along with condensed milk and green cardamom. The texture of Chanar Payesh is very important - neither too thick nor too thin. In one word this Payesh tastes delicious and more over it is very easy to make. During summer, when you want to make some cold, lightly sweetened dess ...
Afghani Chicken Curry
Nonveg Recipe
Mar 29, 2019
Afghani Chicken Curry is a very flavorful main course recipe in which marinated chicken will be first shallow fried until dark brown then cooked in a thick onion based gravy. I have learnt the recipe from my friend Ankita. The Afghani chicken tastes best with plain chapati or naan or light pulao. Try this recipe in your kitchen and let me know how it turned out for you.
Mango Sandesh / Aam Sondesh
Veg Recipe
Mar 26, 2019
Can you imagine summer without mango? Mango is one of my favorite fruit with which you can make so many things like Yogurt, Ice cream, Phirni, Kheer, Cake, Cheesecake and what not. This season I made Mango Sondesh, taste and texture came out really good. You can make them with Ricotta cheese also, in that case add some milk powder as ricotta cheese is much thinner than Paneer. Mango pulp is going ...
Fish Kofta Curry - party style !
Nonveg Recipe
Mar 22, 2019
We all know what Kofta is. Kofta is almost like meatball but it is deep fried and light in weight. Last weekend one of my friend came over for dinner with her family. I cooked few dishes, one of them was this Fish Kofta Curry. Deep fried Fish balls will be cooked in a rich and creamy sauce. I got very positive feedback from everybody. Fish Kofta curry tastes awesome with fried rice, plain steamed ...

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