Simple and Easy Recipes
Fish Rezala
By Arpita © 2020 Spicy World
Jun 8, 2019
Jun 8, 2019
'Rezala' is as we all know white, creamy, velvety gravy. In restaurants chicken or mutton rezala are very popular, goes best with Rumali roti. Here is the recipe of mouth watering 'fish rezala' which I ate one of my sister's wedding. There were plenty of delicious items in buffet but 'fish rezala' was the most crowded stall. That was really finger licking good. Always serve Fish Rezala with plain steamed rice. Recipe is the same as usual 'rezala' type, I just made it with fish. Try this in your own kitchen and let me know how it turns out.
Ingredients
- 3 big pieces of fish (rohu, katla, carp, tilapia).
- Paste of one small onion.
- 2 Tablespoons of ginger garlic paste.
- 4 Tablespoons of cashew and poppy seeds paste.
- 4 Tablespoons of yogurt or curd.
- 1 Teaspoon each of roasted cumin and coriander powder.
- 1 slitted green chili.
- Whole spices (3 dry red chilies, 3 black peppercorns, 2 green cardamom, 1 clove and a very small cinnamon stick).
- Salt and Sugar as per your taste.
- 1/4th cup of cooking oil.
- 1 Tablespoons of ghee.
- Half Teaspoon of garam masala powder.
- Few drops of kewra water / screw pine essence.
- 1/4th cup of hot water.
Steps
Rub some salt all over the cleaned fish pieces.
Heat oil in a kadai.
Then fry them one by one for 2 minutes each side on medium flame.
After that take them out from oil.
In that same oil add all the whole spices.
Saute few seconds then add onion paste, cook for 5 minutes.
Next add ginger garlic paste, cook for 2-3 minutes.
Add cashew and poppy seed paste, cook for 4-5 minutes on low flame.
Add beaten yogurt, mix immediately with the spatula on low flame and cook for 4-5 minutes.
Add some salt, sugar, roasted cumin and coriander powder, mix well for 2 minutes.
Now add hot water and then drop all the fried fish in that.
Cover the pan and cook for 3-4 minutes, flip them to the other side carefully and cook for another 2 minutes.
Turn off the heat and add green chili, kewra water, garam masala powder and ghee. Keep the pan covered for 10-15 minutes.
Additional Info
Recipe Category: Main dishes: Seafood
Recipe Cuisine: Indian
Preparation Time: 25 minutes
Cooking Time: 30 minutes
Serves: 3
Your Fish Rezala is ready to serve.
- Serve this hot with plain steamed rice ..
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