Fish Fry (Kolkata Style)
May 31, 2019
Fish fry or Bhetki fry is a very famous street food of West Bengal. Bhetki (or any white fish) will be first marinated in a green paste then they will get a coating of breadcrumbs and before serving will be fried until golden. There is a fast food center in Chandannagar, named 'robi fast food center', to me he is the best fish fry maker. As my school was in Chandannagar, so I know more shops of there than Chinsurah. There are actually two famous shops - 'bolai' is famous for 'chicken pokora' and 'robi' is famous for 'fish fry'. He always make them in front of you, deep fry them in hot oil and then serve those fries with salad and kasundi. Ohh, I miss those foods and fun a lot here. You will enjoy soft, flaky fish inside and crispy, crunchy coating outside, just heavenly. I brought that exact taste and flavor straight from his shop to my kitchen. Try this easy recipe in your kitchen and enjoy !!
Ingredients
- 4-6 fish fillets (vetki / barramundi / tilapia / cod / swai / basa).
- 1/4th onion, chopped.
- 2 inches ginger.
- 4-5 cloves of garlic.
- 3 green chilies.
- Some coriander leaves and mint leaves.
- 2 eggs.
- Salt, sugar.
- 2 cups of bread crumbs.
- 3 Teaspoons of lemon juice.
- 3 Teaspoons of black pepper powder.
- Half cup of all purpose flour.
- Cooking oil for frying.
- Little water.
Steps
Additional Info
- Serve this hot with kasundi.
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