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Simple and Easy Recipes

Posts on 'rezala'

Fulkopir Rezala / Mughlai Cauliflower Gravy
Veg Recipe
Nov 19, 2019
Fulkopi menas Cauliflower in Bengali language. Fulkopir Rezala is a delicious veg mughlai delicacy. Like any other non veg rezala gravy this vegetarian version also tastes delicious. Cauliflower florets will be cooked in a white gravy which consists of onion, ginger, garlic, yogurt, poppy seed and nut paste. Fulkopir rezala goes best with plain rice, roti, naan or pulao. Do give this recipe a try ...
Chicken Rezala
Nonveg Recipe
Aug 30, 2019
The main course dishes from 'mughlai cuisine' has rich, oily, flavorful gravy and my husband is a fan of their cuisine. One of our common favorite item is 'Chicken Rezala', thick + white + rich gravy with juicy chicken pieces. I like my rezala with thick gravy but many people also like to eat thin rezala gravy. I have already shared 'fish rezala' recipe with you and now it's time for chicken. Chic ...
Paneer Rezala
Veg Recipe
Aug 22, 2016
How many of you like the smell of 'capsicum' / green bell pepper in vegetarian dishes ?? I am. Whenever I cook, specially without onion and garlic dishes, most of the time I end up adding capsicum into it ... i know it sounds stupid but surprisingly the taste becomes more yumm ! Today's recipe is about 'paneer rezala', a vegetarian mughlai delicacy, where paneer cubes are cooked in a nut based whi ...
Fish Rezala
Nonveg Recipe
Jun 8, 2019
'Rezala' is as we all know white, creamy, velvety gravy. In restaurants chicken or mutton rezala are very popular, goes best with Rumali roti. Here is the recipe of mouth watering 'fish rezala' which I ate one of my sister's wedding. There were plenty of delicious items in buffet but 'fish rezala' was the most crowded stall. That was really finger licking good. Always serve Fish Rezala with plain ...
Mutton Rezala
Nonveg Recipe
May 16, 2016
This is a very popular dish from Mughlai cuisine in India. In this recipe medium size mutton pieces are cooked in a white, creamy, nut based rich gravy. 'Rezala' goes best with naan, biriyani, roti or paratha. I have already posted several recipe on 'rezala'. The dish has a very unique taste. It is neither very spicy nor very sweet. I made this last week and thoroughly enjoyed it with plain rice. ...