How many of you like the smell of 'capsicum' / green bell pepper in vegetarian dishes ?? I am. Whenever I cook, specially without onion and garlic dishes, most of the time I end up adding capsicum into it ... i know it sounds stupid but surprisingly the taste becomes more yumm ! Today's recipe is about 'paneer rezala', a vegetarian mughlai delicacy, where paneer cubes are cooked in a nut based white gravy and in that my very own addition is some fried capsicum. I made this last week for the first time and it has become one of our favourite. You can enjoy this with biriyani, pulao or some steamed rice. Do try this at your home and let me know how it turned out for you.
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