Oct 8, 2018
Egg fried rice is a delicious variety of Indo-Chinese fried rices. It's a quick stir fry of rice, veggies and eggs with some seasonings and sauces. The best way to make Egg fried rice is by using left over rice and cooking on high flame, like many Chinese dishes. You can have this fried rice on its own or it can be paired with any manchurian gravy or chili chicken or chili paneer.