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Our Recipes - Page 2

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Niramish aloor dom / Dum Aloo without Onion & Garlic
Veg Recipe
Feb 10, 2019
Niramish means without onion and garlic. Usually when we offer a meal to god / goddess with our respect and devotion, we call it 'Bhog' / 'prasad' . In any prasad, this Aloor Dom is a must with khichdi and chutney. This recipe is without onion and garlic, that's why I mentioned 'niramish'. During monsoon you can also enjoy this with khichuri, beguni and chutney or in weekend breakfast make some lu ...
Steamed Chicken Momo
Nonveg Recipe
Feb 7, 2019
One of the popular Tibetian delicacy is Momo. They are very similar to dumplings and now a well known street food across India. You will get so many varieties from modern MOMO shops like 'MOMO I AM', 'WOW MOMO' etc. Steamed chicken momos are healthy and tastes more delicious with hot & spicy red chutney. Thin wrapper made out of flour will be filled with tasty ground chicken filling, and then they ...
Steamed Chicken Momo
Nonveg Recipe
Feb 7, 2019
One of the popular Nepalese delicacy is Momo. They are very similar to dumplings. Chicken momos are healthy and tastes more delicious with hot & spicy chutney. Thin wrapper made out of flour will be filled with tasty ground chicken filling, and then they will be steamed to perfection. You can enjoy them as brunch or snacks.
Momo's Chutney (smokey, hot & spicy)
Veg Recipe
Feb 4, 2019
Whats the fun in having Momos without chutney?sounds so boring. This red colored hot and spicy chutney has garlicky and roasted tomato flavor and tastes awesome not only with momos but you can pair it with samosas, kachoris, chicken pakoras etc. In few shops you will find 3 types of momo's chutney - red, yellow and white. But this red hot chutney is very common and popular all across India. Do try ...
Mughlai Keema Paratha / Moglai Porota
Nonveg Recipe
Jan 31, 2019
Mughlai Keema Paratha is a very famous street food which has another name Keema Baida Roti. In Kolkata we call them 'moglai porota'. I made these parathas exactly like street style with minced meat, but you can skip that Keema part and keep the rest of the recipe same. The process is a bit lengthy but it is worth trying. I made dry potato curry along with mughlai paratha because these two goes ver ...
Chicken Hot and Sour Soup
Nonveg Recipe
Jan 28, 2019
Chicken Hot and Sour Soup is one of the popular soup variety from Chinese cuisine. In this silky, spicy, sour broth you can add almost everything like chicken, egg, tofu and many kinds of vegetable. Hot and sour soup tastes best (especially) during winter or monsoon and it can also uplift your taste buds. Try this easy recipe in your kitchen and let me know how it turned out for you.
Indian Savory Pancake
Nonveg Recipe
Jan 21, 2019
Kids are always excited about their lunchbox. My mom used to make this savory pancake in my lunchbox and I loved them. You can also stuff the savory pancakes with any type of dry curry. Yesterday I made them in breakfast and they came out delicious. I mentioned 'savory' because usually we eat 'pancake' with sweet maple syrup but these can be serve with ketchup or chili sauce. Try this at your home ...
Sunday Mutton Curry
Nonveg Recipe
Jan 17, 2019
Sunday mutton curry is a super easy, fuss free goat meat recipe which goes best with plain rice. This mutton curry is my family favorite and almost every sunday they demand to have it on lunch. And in the evening, my husband silently ask me is there any left over from lunch so that we can have it with roti at dinner? Yes, this sunday mutton curry is really close to our heart and we love it to the ...
Lehsuni Daal Tadka / Garlic flavored spicy Lentils
Veg Recipe
Jan 14, 2019
Lehsuni Daal Tadka is a spicy toor lentil preparation which has a very flavorful garlicky tempering. This daal tadka goes best with plain chapati or rice. The recipe is very simple and easy. I usually make this lehsuni daal during winter as it tastes so good and seems comfort in a bowl in those chilly afternoons or nights. Try this in your kitchen and let me know how it turned out for you.
Chicken Lollipop
Nonveg Recipe
Jan 11, 2019
Chicken Lollipop is one of the most frequently ordered starter item in Indian restaurants. Main trick here is to give chicken wings, lollipop shape. You can serve them after deep frying but trust me tossing the fried Chicken lollipops in spicy brown sauce will enhance the taste to another level. Do give this recipe a try and let me know how it turned out for you.

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