Simple and Easy Recipes
Nonveg Recipe
Feb 12, 2020
Mutton Rezala is a very popular dish from Mughlai cuisine. In this Rezala recipe medium sized mutton pieces will be cooked in a white, creamy, nut based rich gravy. 'Rezala' goes best with naan, biriyani, rumali roti or paratha. I have already posted several recipes on 'rezala'. The dish has a very unique taste. It is neither very spicy nor sweet. I made this last week and thoroughly enjoyed it wi ...
Nonveg Recipe
Jan 29, 2020
I love the buttery aroma of Kasuri Methi (dry fenugreek leaves), it makes almost every curry flavorful. Methi (fenugreek) seeds also has a great aroma but it tastes bitter. If you know how to use it properly then it can make big differences in taste and flavors. I cooked this Chicken Curry yesterday and it was a blast. Kasuri methi Murg Masala goes best with plain roti or rice. Please give it a tr ...
Nonveg Recipe
Jan 27, 2020
Bhapa means steamed. There are so many fish curry recipes in Bengali cuisine which calls for 'mustard' / sorshe, this particular item is a jewel. Fresh flavor of mustard oil and green chilies goes so well with shrimp. With some steamed rice this 'sorshe chingri bhapa' tastes best. You can make this with fish fillet or paneer also. If you are a shrimp lover and also don't know about this dish, then ...
Nonveg Recipe
Jan 18, 2020
Tandoori chicken doesn't need any explanation. Its very popular in India and nowadays all over the world. There was a rumor that without "tandoor/oven" you cannot make tandoori. But believe me today I am sharing "oven method and stove top method" of making tandoori chicken. 'Tandoor' means oven made with clay and the heat comes from charcoal. In restaurants the actual tandoor flavour comes when ju ...
Veg Recipe
Jan 14, 2020
During sankranti apart from Rosh Bora my another favorite is Patisapta. It is very similar to Crepe. You can stuff the Patisapta with various kinds of stuffing like kheer, coconut mixture, sandesh, naru etc. The batter of Patisapta is lightly sweetened with sugar or jaggery and the stuffing has to be sweetened with jaggery only. The right proportion of the ingredients and the freshness of the stuf ...
Veg Recipe
Jan 13, 2020
Makar means Capricorn and Sankranti is transition. We celebrate Makar Sankranti on 14th January every year. In Bengal it is called 'poush sankranti'. The Goddess Lakshmi is usually worshiped on the day of Sankranti. Every part of India celebrates the same festival with different name and food. According to Hindu Shashtra this day marks the termination of the Winter season and the beginning of a ne ...
Nonveg Recipe
Jan 12, 2020
Chicken Bharta with Butter naan is an unbeatable combo. Fragrant and creamy this gravy will always make your meal special. From younger to elder Chicken Bharta is loved by all. This is not my first post on Chicken Bharta, there is another delicious recipe of it which I made few months back. You can try that too, click the name to see that recipe kolkata style chicken bharta One day while cooking B ...
Veg Recipe
Jan 7, 2020
Nimki / Namak pare is a crispy, crunchy, flaky, savory snack. In Bengal, we call them Nimki. In other parts of India, they also known as Namak pare, Nimkin, Namkin, Matrii etc. The recipe calls for very few ingredients, one of them is all purpose flour or maida. To make a batch of crunchy Nimki all you need is proper proportion of ingredients and little patience while frying them. Do give this a t ...
Veg Recipe
Jan 3, 2020
Aloo means potato and Gobi / Fulkopi means cauliflower. Paratha means lightly fried Indian flatbread. Aloo Gobi paratha is a must have during winter because Cauliflower tastes best in this season. In this recipe, first we will make a spicy stuffing with grated cauliflower and potatoes then will stuffed flour dough with that stuffing, roll them in a semi thick disc and at last lightly fry them with ...
Nonveg Recipe
Jan 2, 2020
Murgh Musallam is a delicacy from Mughlai cuisine. The recipe requires for whole chicken but you can definitely make it with medium size pieces also. In Murgh Musallam recipe, the whole chicken will be marinated for a good long time, then it will get stuffed with eggs and after that the chicken will get cooked in a flavorful onion and nut based gravy. You can make this dish on special occasions an ...
