Spicy World
Simple and Easy Recipes

Aloo Gobi Paratha / Aloo Fulkopir Porota

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Aloo means potato and Gobi / Fulkopi means cauliflower. Paratha means lightly fried Indian flatbread. Aloo Gobi paratha is a must have during winter because Cauliflower tastes best in this season. In this recipe, first we will make a spicy stuffing with grated cauliflower and potatoes then will stuffed flour dough with that stuffing, roll them in a semi thick disc and at last lightly fry them with oil or ghee. You can serve these Aloo Fulkopir Porota with Indian pickle or Yogurt or Chana masala. Do give this recipe a try and let me know how it turned out for you.


Ingredients

  • 15 florets of cauliflower, grated.
  • 1 medium potato, boiled and grated.
  • 1 small onion, finely chopped.
  • 1 Tablespoon of ginger garlic paste.
  • Salt and sugar as per your taste.
  • Spice powder 1 Teaspoon each (turmeric powder. red chili powder, roasted cumin and coriander powder).
  • 1 Tablespoon of chat masala.
  • 1 Tablespoon of garam masala powder.
  • Some chopped coriander leaves.
  • Some chopped green chilies.
  • 1 cup of wheat flour and 1 cup of all purpose flour.
  • A pinch of ajwain or carom seeds.
  • Half cup of oil.
  • Some warm water.

Aloo Gobi Paratha / Aloo Fulkopir Porota


Aloo Gobi Paratha / Aloo Fulkopir Porota

Steps

Heat 3 Tablespoons of oil in a pan.
Fry chopped onion in that until golden in color.
Add ginger garlic paste. Cook for 3 minutes.
Then add grated cauliflower, cook for 5 minutes on medium flame.
Then add all of the spice powder, salt and a pinch of sugar. Mix well and keep cooking for 15 minutes.
Then add coriander leaves, green chilies, chat masala, boiled potato. Mix well and cook for another 10-15 minutes.
Latly add garam masala powder, mix well and turn off the heat.
Let the mixture cool down a bit.
In the mean time add two flour in a mixing bowl.
Add little salt and 2 Tablespoons of oil. Mix well.
Gradually add warm water and start making a dough. Knead the dough for 2-3 minutes.
The dough should be neither too soft nor too hard.
Cover the dough with a damp cloth and keep aside for 20 minutes.
Take a lemon size ball from the dough.
Flatten it a bit and place 2 Tablespoons of stuffing in the center.
Keep pressing the stuffing gently towards inside and then seal the edges properly.
Dust some dry flour over it, then roll it with a gentle hand in a semi thick disc.
Place the paratha on a hot tawa or flat pan.
Cook for a minute on medium flame, flip it to the other side, cook for another minute.
Apply a Teaspoon of oil, spread on one side of the paratha and flip it to the other side.
Apply little oil to the other side, cook for a minute then remove them from pan.
Cooking Step: Aloo Gobi Paratha / Aloo Fulkopir Porota

Additional Info

Recipe Category: Main dishes: Vegetarian
Recipe Cuisine: Indian
Preparation Time: 40 minutes
Cooking Time: 60 minutes
Serves: 4

Your aloo gobi paratha is ready to serve.
  • Serve this hot with pickle and yogurt ..

Aloo Gobi Paratha / Aloo Fulkopir Porota


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