Nimki / Namak pare is a crispy, crunchy, flaky, savory snack. In Bengal, we call them Nimki. In other parts of India, they also known as Namak pare, Nimkin, Namkin, Matrii etc. The recipe calls for very few ingredients, one of them is all purpose flour or maida. To make a batch of crunchy Nimki all you need is proper proportion of ingredients and little patience while frying them. Do give this a try and let me know how it turned out for you.
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