Spring is coming my friend, spring is coming. In Bengal we celebrate 'makar sankranti' and I know that every part of india celebrates the same festival with different name and food. From childhood, I love this festival. My grandma and ma makes so many varities of food like 'pithe', 'dudh puli', 'bhaja pithe', 'soru chakli', 'ashke', 'patisapta', 'kholachi' etc with their love and affection. Each and every dish becomes perfect. 'Ros bora' is a traditional Bengali sweets and you can enjoy them in any occasion. My father is a big fan of 'ros bora'. The dish needs a little effort but the end result will satisfy you. I made this sweet dish today to celebrate 'makar sankranti'. Hope you will all enjoy this festival with lots of sweets.