Posts on 'breakfast'

Aloo means potato and Gobi / Fulkopi means cauliflower. Paratha means lightly fried Indian flatbread. Aloo Gobi paratha is a must have during winter because Cauliflower tastes best in this season. In this recipe, first we will make a spicy stuffing with grated cauliflower and potatoes then will stuffed flour dough with that stuffing, roll them in a semi thick disc and at last lightly fry them with ...

Koraishuti means green peas and Koraishutir Kochuri is not just a food, it is an emotion for a Bengali. According to me, winter is incomplete without 'green peas'. Am I right ?? We Bengalis love to eat 'koraishutir kochuri' during winter. In my home nobody brings this kochuri from shops. My mom always makes this at home with 'aloo dom' , 'payesh' and everybody loves it. Nowadays we don't need to w ...

Upma is a very healthy and tasty Indian breakfast, in which the main ingredient is semolina. It is very popular in southern part of Indian. But nowadays Upma is served in many other households also. Almost twice in a week my mom used to give me 'jhal sooji'(Bengali term) in my lunchbox. It's not just me, my friends also enjoyed it. The fresh flavors of curry leaves and green chilies, proteins from ...

Every place in this world has their own tea stalls and also some unique dishes. You can never match the taste of tea stall's food with big restaurant's food ... a huge difference ! One of the famous item of those stalls in India is 'toast'. You can get so many types of toast from them like 'butter toast', 'french toast', 'plain toast' etc. I love to eat 'dim pauruti' or in fancy words 'savory fren ...

Don't know about you, but I love 'keema' / mince form of meat. I have already posted so many recipes on 'keema' and this time I made paratha with mince chicken. The authentic recipe calls for 'mutton keema' but didn't have it that time, so made it with chicken and the parathas came out perfectly fine. These breads can be enjoyed with pickle, raita or any type of gravy. The recipe is very simple bu ...

I think without a cup of tea every day is incomplete. Don't you think so ?? Tea plays a very important role in our life. In the morning my father needs a cup of tea, a biscuit and a newspaper. I guess every household has the same story in India. To me every gossip and get to gather is incomplete without tea. Every country has their own taste of tea. Here is the recipe of our Indian special 'masala ...

Everybody loves paneer, right? Specially when there is a spicy paneer stuffing inside a paratha, I am always up for it. This was my first try on 'paneer paratha' and I just nailed it. Believe me it is much easier than 'aloo paratha'. I made those in breakfast with 'chana masala' and the combo was really gorgeous. Parathas came out perfectly crispy and soft. The taste was unforgettable, we enjoyed ...

'Chola-Bhatura' is a very popular combo in India and also in many other countries. The origin of this dish is from Punjab. But you can get this combo as street food in Delhi and many other parts of India. I ate and learnt homemade 'chola-bhatura' from my friend Monica, when I lived in New Jersy. Her 'bhatura's always came out very flakey and puffed up. There is nothing but 'super tasty' I can say ...

Who doesn't love sandwich ? When there is chicken, I am always up for it ?. I make this kind of sandwich in my home oftenly. The taste is kind of Indian spicy but believe me you will love it. One can make many kinds of sandwiches, and this one is my kind. If you have everything in your hand then the process is very simple and easy. You will need 'green chutney' for the sandwich. Make this in your ...