Spicy World
Simple and Easy Recipes

Posts on 'breakfast'

Aloo Gobi Paratha / Aloo Fulkopir Porota
Veg Recipe
Jan 3, 2020
Aloo means potato and Gobi / Fulkopi means cauliflower. Paratha means lightly fried Indian flatbread. Aloo Gobi paratha is a must have during winter because Cauliflower tastes best in this season. In this recipe, first we will make a spicy stuffing with grated cauliflower and potatoes then will stuffed flour dough with that stuffing, roll them in a semi thick disc and at last lightly fry them with ...
Indian Savory Pancake
Nonveg Recipe
Jan 21, 2019
Kids are always excited about their lunchbox. My mom used to make this savory pancake in my lunchbox and I loved them. You can also stuff the savory pancakes with any type of dry curry. Yesterday I made them in breakfast and they came out delicious. I mentioned 'savory' because usually we eat 'pancake' with sweet maple syrup but these can be serve with ketchup or chili sauce. Try this at your home ...
Koraishutir Kochuri / Green peas Kachori / Hare Matar ki Kachori
Veg Recipe
Jan 7, 2019
Koraishuti means green peas and Koraishutir Kochuri is not just a food, it is an emotion for a Bengali. According to me, winter is incomplete without 'green peas'. Am I right ?? We Bengalis love to eat 'koraishutir kochuri' during winter. In my home nobody brings this kochuri from shops. My mom always makes this at home with 'aloo dom' , 'payesh' and everybody loves it. Nowadays we don't need to w ...
Luchi / Bengali style Puri (Puffed Bread)
Veg Recipe
May 9, 2016
Every family has their own breakfast story. In Bengali households, 'luchi' is the common one. Sunday mornings are meant for 'luchi - torkari'. I was never a breakfast loving person, still not. Actually for me the toughest thing is time management in the morning, always hullabaloo ! But my husband is a huge fan of 'luchi' or 'kochuri', so I have to make it once or twice in a week. I have already sh ...
Upma / ঝাল সুজি
Veg Recipe
Sep 4, 2018
Upma is a very healthy and tasty Indian breakfast, in which the main ingredient is semolina. It is very popular in southern part of Indian. But nowadays Upma is served in many other households also. Almost twice in a week my mom used to give me 'jhal sooji'(Bengali term) in my lunchbox. It's not just me, my friends also enjoyed it. The fresh flavors of curry leaves and green chilies, proteins from ...
Pyaz Paratha / Onion stuffed Flat Bread
Veg Recipe
Jun 16, 2016
Onion parathas can be anyone's savior because they are very easy to make. I know that in many households people loves to eat 'paratha' in their breakfast. Only we know about the pain of making time-consuming breakfast. But these parathas are so simple and take very less time to cook. We both thoroughly enjoyed the spicy onion filling inside those soft parathas. You can make 5 parathas with these p ...
Savory French Toast / Dim Pauruti
Nonveg Recipe
May 20, 2016
Every place in this world has their own tea stalls and also some unique dishes. You can never match the taste of tea stall's food with big restaurant's food ... a huge difference ! One of the famous item of those stalls in India is 'toast'. You can get so many types of toast from them like 'butter toast', 'french toast', 'plain toast' etc. I love to eat 'dim pauruti' or in fancy words 'savory fren ...
Bread Uttapam / Instant Bread Dosa
Veg Recipe
May 12, 2016
I was drawn towards this dish because of its easy method of cooking. In weekdays I never manage my time to make 'breakfast', but when I found out about this recipe where dosa batter doesn't need any farmentation ... I was interested ! You just have to rest the batter for 10 minutes, after that you can make your delicious breakfast in no time. One of the famous south indian breakfast is 'uttapam'. ...
Chicken Keema Paratha / Stuffed Flat bread with minced Chicken
Nonveg Recipe
Apr 26, 2016
Don't know about you, but I love 'keema' / mince form of meat. I have already posted so many recipes on 'keema' and this time I made paratha with mince chicken. The authentic recipe calls for 'mutton keema' but didn't have it that time, so made it with chicken and the parathas came out perfectly fine. These breads can be enjoyed with pickle, raita or any type of gravy. The recipe is very simple bu ...
Fish Kachori / Macher Kochuri
Nonveg Recipe
Mar 16, 2016
If fish is the right hand of our cooking, then 'kochuri' must be the left hand. Both of them are quintessential part of Bengali cuisine. Almost every weekend our breakfast has to be 'luchi' or 'kochuri' and on special day or maybe on guests arrival 'stuffed pooris' are inevitable. In this recipe soft and flaky pooris are stuffed with spicy, crumbled fish filling. After one bite, you can't resist y ...
Masala Chai / Indian spiced Tea
Veg Recipe
Mar 7, 2016
I think without a cup of tea every day is incomplete. Don't you think so ?? Tea plays a very important role in our life. In the morning my father needs a cup of tea, a biscuit and a newspaper. I guess every household has the same story in India. To me every gossip and get to gather is incomplete without tea. Every country has their own taste of tea. Here is the recipe of our Indian special 'masala ...
Aloo ka Paratha / Spicy potato stuffed Bread
Veg Recipe
Jan 7, 2016
I have many stories about 'aloor porota' in my life. My mom used to give me pure bengali style 'aloor porota' in my lunch box during school life and my friends were always a fan of my lunch box. That was my first story of this porota. When I was in college, we (my family) loved to eat 'dhaba food' during travel. In India, each and every dhaba serve 'aloo ka paratha'. I tasted their paratha many ti ...
Paneer Paratha / Cottage Cheese Bread
Veg Recipe
Dec 29, 2015
Everybody loves paneer, right? Specially when there is a spicy paneer stuffing inside a paratha, I am always up for it. This was my first try on 'paneer paratha' and I just nailed it. Believe me it is much easier than 'aloo paratha'. I made those in breakfast with 'chana masala' and the combo was really gorgeous. Parathas came out perfectly crispy and soft. The taste was unforgettable, we enjoyed ...
Niramish Aloo Torkari
Veg Recipe
Nov 11, 2015
This is a no onion and no garlic recipe. Usually in many 'puja's we make this kind of dishes. 'Potato curry' goes very well with 'luchi', 'paratha', 'kochuri' etc. But last tuesday I tried a new combo with 'bhatura'. Magically we both loved and enjoyed it very much. I learned this potato curry from my mom. She also follow the same recipe for 'niramish aloo dom' and it tastes always good. Try this ...
Bhatura (with Yeast)
Veg Recipe
Nov 8, 2015
'Chola-Bhatura' is a very popular combo in India and also in many other countries. The origin of this dish is from Punjab. But you can get this combo as street food in Delhi and many other parts of India. I ate and learnt homemade 'chola-bhatura' from my friend Monica, when I lived in New Jersy. Her 'bhatura's always came out very flakey and puffed up. There is nothing but 'super tasty' I can say ...
Grilled Cheese Sandwich
Veg Recipe
Nov 3, 2015
Sandwich without cheese? - boring ? Cheesy gooey sandwich? - total fun ? Yes I am talking about grilled cheese sandwich. This one is the most easy sandwich recipe in the world. The choice of cheese is entirely upto you. You can serve this as breakfast and also as evening snack. Your little tummy will enjoy this sandwich everytime. Here, I have done something new. I have posted step by step click ...
Chicken Sandwich
Nonveg Recipe
Nov 2, 2015
Who doesn't love sandwich ? When there is chicken, I am always up for it ?. I make this kind of sandwich in my home oftenly. The taste is kind of Indian spicy but believe me you will love it. One can make many kinds of sandwiches, and this one is my kind. If you have everything in your hand then the process is very simple and easy. You will need 'green chutney' for the sandwich. Make this in your ...
Radhaballavi
Veg Recipe
Nov 1, 2015
Almost in every Bengali wedding they serve 'radhaballavi' along with 'aloor dom' as breakfast. 'Radhaballavi' is nothing but deep fried puffed bread stuffed with spicy lentil. It tastes even better with spicy curry and 'rosogolla'. There are many varieties of fried puffed bread like 'daalpuri', 'luchi', 'kochuri' etc and this one is also very tasty. Last night I made it along with potato curry and ...

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