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Aloo ka Paratha / Spicy potato stuffed Bread

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I have many stories about 'aloor porota' in my life. My mom used to give me pure bengali style 'aloor porota' in my lunch box during school life and my friends were always a fan of my lunch box. That was my first story of this porota. When I was in college, we (my family) loved to eat 'dhaba food' during travel. In India, each and every dhaba serve 'aloo ka paratha'. I tasted their paratha many times and they were delicious. The taste was different from my mom's porota. This was the second story. The last one is from my dearest friend Monica. When I was in Jersy, one of my punjabi friend Monica, was an expert in making 'aloo ka paratha'. She literally taught me how to make them. Her paratha tastes heavenly. So, these paratha stories are parts of my life. As my husband doesn't like wheat paratha / atta paratha, I had to make them with flour / maida. You will fall in love with those parathas once you make them. Just give it a try.


Aloo ka Paratha / Spicy potato stuffed Bread

Ingredients

  • 1 cup of flour / maida.
  • 4 Teaspoons of wheat flour / atta.
  • 2 Teaspoons of ghee / oil.
  • 2 boiled potatoes.
  • 4 Teaspoons of chopped onion.
  • 1 Teaspoon chopped ginger.
  • 3 green chilies chopped.
  • Spice powder (1 Teaspoon garam masala, Teaspoon red chilli powder, 1 Teaspoon of roasted cumin and coriander powder, Teaspoon of amchoor powder).
  • Some chopped coriander leaves.
  • Some crushed coriander seeds.
  • Salt.
  • White oil for frying.
  • Some water.

Aloo ka Paratha / Spicy potato stuffed Bread

Steps

Take wheat flour and maida in a mixing bowl.
Cooking Step: Aloo ka Paratha / Spicy potato stuffed Bread
Add salt and ghee in the flour. Mix everything well.
You can also add pinch of 'ajwain' / 'joaan' in the flour.
Cooking Step: Aloo ka Paratha / Spicy potato stuffed Bread
Then gradually add water and mix the flour. Make a soft dough.
Cooking Step: Aloo ka Paratha / Spicy potato stuffed Bread
Knead the dough for 2 minutes and cover it with a damp cloth for 15 minutes.
Cooking Step: Aloo ka Paratha / Spicy potato stuffed Bread
Peel the skin from boiled potatoes.
Crumble them little bit.
Cooking Step: Aloo ka Paratha / Spicy potato stuffed Bread
Add salt, ginger, green chilies, onion, coriander leaves and all the above mentioned spice powder.
Mix everything well.
Cooking Step: Aloo ka Paratha / Spicy potato stuffed Bread
Lastly add crushed coriander seeds to the potato mixture.
Cooking Step: Aloo ka Paratha / Spicy potato stuffed Bread
Mix it well and check the seasoning.
Cooking Step: Aloo ka Paratha / Spicy potato stuffed Bread
Now divide the dough in similar portions and make lemon size balls.
Cooking Step: Aloo ka Paratha / Spicy potato stuffed Bread
Apply some dry flour and flatten each ball to 2 inches.
Cooking Step: Aloo ka Paratha / Spicy potato stuffed Bread
Place equal amount of potato mixture in every flatten disk.
Cooking Step: Aloo ka Paratha / Spicy potato stuffed Bread
Make some plits and seal the edges properly.
Cooking Step: Aloo ka Paratha / Spicy potato stuffed Bread
Roll each ball in dry flour and flatten it with rolling pin to 4-5 inches.
Cooking Step: Aloo ka Paratha / Spicy potato stuffed Bread
Place one in a hot tawa / frying pan.
Keep it for 2 minutes.
Cooking Step: Aloo ka Paratha / Spicy potato stuffed Bread
Flip it and apply 1 Teaspoon of oil.
Keep it for 1 minute.
Cooking Step: Aloo ka Paratha / Spicy potato stuffed Bread
Again flip it and apply 1 Teaspoon of oil on another side.
Fry for few seconds or until the paratha gets golden spots.
Cooking Step: Aloo ka Paratha / Spicy potato stuffed Bread
Remove it from the pan and serve.

Your aloo ka paratha is ready ...
  • Enjoy them with achar / pickel and raita ...

Aloo ka Paratha / Spicy potato stuffed Bread


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