I have many stories about 'aloor porota' in my life. My mom used to give me pure bengali style 'aloor porota' in my lunch box during school life and my friends were always a fan of my lunch box. That was my first story of this porota. When I was in college, we (my family) loved to eat 'dhaba food' during travel. In India, each and every dhaba serve 'aloo ka paratha'. I tasted their paratha many times and they were delicious. The taste was different from my mom's porota. This was the second story. The last one is from my dearest friend Monica. When I was in Jersy, one of my punjabi friend Monica, was an expert in making 'aloo ka paratha'. She literally taught me how to make them. Her paratha tastes heavenly. So, these paratha stories are parts of my life. As my husband doesn't like wheat paratha / atta paratha, I had to make them with flour / maida. You will fall in love with those parathas once you make them. Just give it a try.
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