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Whole Tandoori Chicken

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Last saturday 'he' brought a whole chicken from market. I got really panicked because I have never cooked whole chicken before. Immediately I googled for some ideas. First thought was 'murg mussallam' but then my eyes got stuck to a picture of whole roasted chicken and we both love chicken roast. So, the final decision was 'whole tandoori chicken'. The name itself describes it's scrumptiousness. Everybody loves tandoori chicken, then why not with a whole chicken??


Whole Tandoori Chicken

Ingredients

  • A whole young chicken.
  • cup of thick yogurt.
  • 2 Tablespoons of butter.
  • 2 Teaspoons of ginger and garlic paste.
  • 6 Tablespoons of tandoori masala.
  • 2 Teaspoons of garam masala.
  • 2 Teaspoons of red chilli powder.
  • 2 Teaspoons of kasuri methi.
  • Some Italian seasoning.
  • Stomach filling (half onion, some coriander leaves with stems and 1 lemon cut into half).
  • 1 potato cut into cubes.
  • 1/4th cup of oil.
  • Salt.

Whole Tandoori Chicken

Steps

Take soft butter, 1 Teaspoon garam masala, some italian seasoning and salt in a bowl.
Mix everything well.
Cooking Step: Whole Tandoori Chicken
Place the chicken on a flat dish. Do not discard the skin. It will give a nice crunch.
Make few slits upon the chicken with sharp knife.
Cooking Step: Whole Tandoori Chicken
Apply the butter mixture under the skin only.
Cooking Step: Whole Tandoori Chicken
Then take oil, tandoori masala, garam masala, red chilli powder and lots of salt in a bowl. Mix it.
Cooking Step: Whole Tandoori Chicken
Add thick yogurt and ginger+garlic paste. Mix it.
Cooking Step: Whole Tandoori Chicken
Lastly add kasuri methi and mix again.
Cooking Step: Whole Tandoori Chicken
Put the chicken in the marination and massage the chicken very well.
Keep the marinated chicken in refrigerator for overnight.
Cooking Step: Whole Tandoori Chicken
Take out the chicken from the fridge before 1 hour from baking.
Put the potato cubes and onion rings in the baking tray.
Add little oil, salt and italian seasoning. Mix them well.
Place the onion rings in the middle and keep the potato cubes on the side.
Cooking Step: Whole Tandoori Chicken
Put the marinated chicken on the onion rings.
Fill the stomach with onion chunks, coriander leaves and lemon pieces.
Cooking Step: Whole Tandoori Chicken
Tie up it's leg with kitchen thread.
Now its all set to bake.
Cooking Step: Whole Tandoori Chicken
Put the chicken in the preheated oven for 1 hour in 425℉ (degree Fahrenheitt).
After baking let it rest for 10 minutes, then serve.
Cooking Step: Whole Tandoori Chicken

Your whole tandoori chicken is ready ...
  • Enjoy this hot with pulao, some salads and green chutney.

Whole Tandoori Chicken


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