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Sorse bata Maach / Sorshe Maach / Fish Mustard Curry

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As I am Bengali, my favourite fish curry is this one. My husband is also a huge fan of fish and specially this curry. It goes best with hot plain rice. This is a very easy process and the recipe is pretty simple. Try this in your kitchen and let me know how it tastes.


Sorse bata Maach / Sorshe Maach / Fish Mustard Curry

Ingredients

  • 2 pieces of fish (Rui / Katla / Pompano / Tilapia / Carp).
  • 3 Teaspoons of black mustard seeds.
  • 4 Teaspoons of yellow mustard seeds.
  • 3 green chilies.
  • 2 pinches of nigella seeds / Kalonji / Kalojeera.
  • 1 Teaspoon of Turmeric powder.
  • 1/2 Teaspoon of red chilli powder.
  • 1/2 cup of hot water.
  • Mustard oil 6 Tablespoons.
  • Salt and sugar as per your taste.

  • Sorse bata Maach / Sorshe Maach / Fish Mustard Curry

    Steps

    Soak the black and yellow mustard seeds for 1-2 hrs.
    Cooking Step: Sorse bata Maach / Sorshe Maach / Fish Mustard Curry
    Then put those in a grinder along with 1 green chilies, half Teaspoon of salt and some water. Make a thick paste.
    Cooking Step: Sorse bata Maach / Sorshe Maach / Fish Mustard Curry
    Take 3 Teaspoons of paste in a bowl along with some salt, red chilli powder and half Teaspoon of turmeric powder.
    Cooking Step: Sorse bata Maach / Sorshe Maach / Fish Mustard Curry
    Add little water and make a runny paste. Keep it aside for later use.
    Cooking Step: Sorse bata Maach / Sorshe Maach / Fish Mustard Curry
    Wash the fish pieces thoroughly into the water.
    Then marinate the pieces with 1 tsp salt and 1 tsp turmeric powder for 5-10 minutes.
    Cooking Step: Sorse bata Maach / Sorshe Maach / Fish Mustard Curry
    Heat mustard oil in a pan. Fry the fish pieces from both side in the oil.
    Cooking Step: Sorse bata Maach / Sorshe Maach / Fish Mustard Curry
    Then remove them from oil.
    As we will make the gravy with the same oil, so, we need only 4 Teaspoons of oil. Remove the excess oil from the pan.
    Add nigella seeds and green chilies into the hot oil.
    Cooking Step: Sorse bata Maach / Sorshe Maach / Fish Mustard Curry
    Then add that runny mustard paste in hot oil. Sauté it for 2 minutes.
    Cooking Step: Sorse bata Maach / Sorshe Maach / Fish Mustard Curry
    Add the hot water, salt and pinch of sugar. Mix it well for a minute.
    Now add the fried fish pieces. Cover the pan and cook for 5 minutes in slow flame.
    Cooking Step: Sorse bata Maach / Sorshe Maach / Fish Mustard Curry
    Check the seasoning. If you want to add chopped coriander leaves, feel free to add.
    Turn off the heat and let it rest for 2 minutes, then serve.
    Cooking Step: Sorse bata Maach / Sorshe Maach / Fish Mustard Curry

    Your Fish Mustard Curry is ready.
    • Serve hot with plain rice.

    Sorse bata Maach / Sorshe Maach / Fish Mustard Curry


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