Few days before I saw a fantastic picture of mutton curry in facebook. The caption was 'adabata aar kacha lonka diye mutton'. After seeing that picture, I decided to make it on dinner with some steamed rice. As the picture didn't provide the detailed recipe, except ginger and green chilies, I followed my own instinct while making the curry. After finishing, I got a thin, flavorful, tasty gravy and soft, succulent mutton pieces. The fresh flavour of green chilies makes the curry more scrumptious. The recipe is very simple and takes very less time to cook. Try this in your kitchen and let me know how it turns out.
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