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Aloo Gobi (dhaba style) / Potato and Cauliflower curry / Aloo Fulkopir torkari

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We, nonvegetarian people, generally ordered nonveg dishes while eating at restaurants or dhabas. But we also love to eat home cooked vegetarian meals. In one of our trip to Digha before marriage, we made a stop at the famous 'Sher-e-punjab' for heavy breakfast. We ate there several times before but never did breakfast, so, that was our first time. As it was morning, we orderd veg like 'aloo paratha', 'aloo gobi', 'roti', 'bhindi masala' and 'lassi'. All of them were delicious but I will never forget the taste of 'aloo gobi'. Oh my god, my mouth is full of water right now !! It was the tasty, spicy and chatpata veg curry I have ever had. Bengalis usually make 'aloo-fulkopi' as a thick runny curry but that was a dry curry and goes best with roti and some salads. You can also give this yummy curry in lunchbox with bread. Try this in your kitchen and let me know how it turns out.


Aloo Gobi (dhaba style) / Potato and Cauliflower curry / Aloo Fulkopir torkari

Ingredients

  • 10 to 15 florets of Cauliflower.
  • 1 potato, cut into cubes.
  • 1 onion, finely chopped.
  • 1 Teaspoon of ginger and garlic paste.
  • 1 tomato, finely chopped.
  • 4 green chilies.
  • Spice powder (1 Teaspoon turmeric powder, 1 Teaspoon roasted cumin and coriander powder, half Teaspoon red chilli powder, 1 Teaspoon of garam masala).
  • Salt and sugar.
  • Whole spices (1 Teaspoon cumin seeds, 4 cloves, 2 green cardamoms).
  • Some chopped coriander leaves.
  • 3-4 Tablespoons of mustard oil.
  • White oil for frying.

Aloo Gobi (dhaba style) / Potato and Cauliflower curry / Aloo Fulkopir torkari

Steps

Wash the cauliflower florets and potato cubes very well.
Then deep fry them in hot oil for 4-5 minutes.
Remove them from oil and keep aside.
Cooking Step: Aloo Gobi (dhaba style) / Potato and Cauliflower curry / Aloo Fulkopir torkari
Heat mustard oil in a pan.
Add all the whole spices in hot oil. Saute for 30 seconds.
Cooking Step: Aloo Gobi (dhaba style) / Potato and Cauliflower curry / Aloo Fulkopir torkari
Then add 1 Teaspoon of ginger and garlic paste. Mix it for 20 seconds.
Cooking Step: Aloo Gobi (dhaba style) / Potato and Cauliflower curry / Aloo Fulkopir torkari
Now add chopped onion and pinch of salt. Fry them till become golden in color.
Cooking Step: Aloo Gobi (dhaba style) / Potato and Cauliflower curry / Aloo Fulkopir torkari
Then add chopped tomatoes, enough salt and half Teaspoon of sugar. Cook this for 5 minutes.
Cooking Step: Aloo Gobi (dhaba style) / Potato and Cauliflower curry / Aloo Fulkopir torkari
Add all the spice powder. Mix well for 3-4 minutes.
Cooking Step: Aloo Gobi (dhaba style) / Potato and Cauliflower curry / Aloo Fulkopir torkari
Now add the fried cauliflower and potatoes in the masala. Mix well for 2 minutes.
Cooking Step: Aloo Gobi (dhaba style) / Potato and Cauliflower curry / Aloo Fulkopir torkari
Then add half cup of water and green chilies. Cook this for 5-10 minutes.
Cooking Step: Aloo Gobi (dhaba style) / Potato and Cauliflower curry / Aloo Fulkopir torkari
Lastly add some chopped coriander leaves and turn off the heat.
Cooking Step: Aloo Gobi (dhaba style) / Potato and Cauliflower curry / Aloo Fulkopir torkari
Let it rest for 5 minutes and then serve.
Cooking Step: Aloo Gobi (dhaba style) / Potato and Cauliflower curry / Aloo Fulkopir torkari

Your aloo gobi (dhaba style) is ready ...
  • Enjoy this hot with roti, paratha or poori ...

Aloo Gobi (dhaba style) / Potato and Cauliflower curry / Aloo Fulkopir torkari


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