We, nonvegetarian people, generally ordered nonveg dishes while eating at restaurants or dhabas. But we also love to eat home cooked vegetarian meals. In one of our trip to Digha before marriage, we made a stop at the famous 'Sher-e-punjab' for heavy breakfast. We ate there several times before but never did breakfast, so, that was our first time. As it was morning, we orderd veg like 'aloo paratha', 'aloo gobi', 'roti', 'bhindi masala' and 'lassi'. All of them were delicious but I will never forget the taste of 'aloo gobi'. Oh my god, my mouth is full of water right now !! It was the tasty, spicy and chatpata veg curry I have ever had. Bengalis usually make 'aloo-fulkopi' as a thick runny curry but that was a dry curry and goes best with roti and some salads. You can also give this yummy curry in lunchbox with bread. Try this in your kitchen and let me know how it turns out.
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