Spicy World
Simple and Easy Recipes
Search

Fish curry with green Peas paste / Macher Sobuj Bhuna / Koraishuti bata diye Macher Kaliya

LoginEmail ID (Login ID)

Password

 Sign In Not a member? Create your free account by visiting Membership tab.

Its winter, the season of colourful veggies... One of my favourite veggie is 'green peas' / Koraishuti. You can make so many items with these tiny green balls like, 'matar paneer', 'peas kachori', 'dum aloo with peas', 'khichdi', 'veg daal', 'cabbage curry with peas' etc. But 'fish curry with green peas paste' may seems new to somebody. Its nothing but a dry fish curry with a tasty extra addition of green peas paste - as simple as that. When I was in school, on 1 of my birthday, mom made this special fish curry for me. That was the first and also last time I ate this dish, but still can remember the unique taste. So, two days before I thought to make something new with fish, suddenly remembered about this one. Immediately I gave a call to mom and asked for the recipe. She told me, I followed every line of her and Taaddaaa... a spicy+sweet+tangy fish curry came out from my kitchen. Please let me know how it turns out for you.


Fish curry with green Peas paste / Macher Sobuj Bhuna / Koraishuti bata diye Macher Kaliya

Ingredients

  • 2 pieces of fish.
  • 1 cup of green peas.
  • 1 small onion, finely chopped.
  • 1 Teaspoon of ginger and garlic paste.
  • 1 small tomato, finely chopped.
  • 2 green chilies.
  • Spice powder (1 Teaspoon of turmeric powder, 1/2 Teaspoon of red chilli powder, pinch of garam masala).
  • Salt.
  • 1 green cardamom.
  • 4-5 Tablespoons of mustard oil.
  • Warm water.

Fish curry with green Peas paste / Macher Sobuj Bhuna / Koraishuti bata diye Macher Kaliya

Steps

Put the green peas in a blender with little water.
Make a very smooth paste out of it.
Cooking Step: Fish curry with green Peas paste / Macher Sobuj Bhuna / Koraishuti bata diye Macher Kaliya
Marinate the fish with some salt and turmeric powder.
Fry them in oil for 5-6 minutes.
Then keep them aside.
Cooking Step: Fish curry with green Peas paste / Macher Sobuj Bhuna / Koraishuti bata diye Macher Kaliya
In that same oil, add chopped onion. Fry it till golden in color.
Cooking Step: Fish curry with green Peas paste / Macher Sobuj Bhuna / Koraishuti bata diye Macher Kaliya
Add ginger and garlic paste and all the spice powder. Mix well for 2 minutes.
Cooking Step: Fish curry with green Peas paste / Macher Sobuj Bhuna / Koraishuti bata diye Macher Kaliya
Then add chopped tomatoes and some salt. Cook for 5 minutes.
Cooking Step: Fish curry with green Peas paste / Macher Sobuj Bhuna / Koraishuti bata diye Macher Kaliya
Now add the paste of green peas and green chilies. Mix well till the oil starts separating.
Cooking Step: Fish curry with green Peas paste / Macher Sobuj Bhuna / Koraishuti bata diye Macher Kaliya
Then add fried fishes and a green cardamom. Mix them gently for 2-3 minutes.
Cooking Step: Fish curry with green Peas paste / Macher Sobuj Bhuna / Koraishuti bata diye Macher Kaliya
Then add very little warm water and cook for 5 minutes.
Cooking Step: Fish curry with green Peas paste / Macher Sobuj Bhuna / Koraishuti bata diye Macher Kaliya
Check the seasoning and turn off the heat.
Let it rest for 2 minutes, then serve.

Your macher sobuj vuna is ready ...
  • Enjoy this hot with some steamed rice ...

Fish curry with green Peas paste / Macher Sobuj Bhuna / Koraishuti bata diye Macher Kaliya


All Images and Recipes are copyrighted to Spicy World.
For more recipes visit us at http://spicyworld.in

Leave Your CommentsX



You may also like


Categories
yogurt (1)tempering (5)lunch (28)dhonepata (1)egg (24)naroo (1)chole (1)cheese. (1)curd (16)sauce (3)rich gravy (1)keema (10)cheese (2)dahi (16)dhaniya (1)pulao (9)cake (7)flour (1)beguni (1)mushroom (2)eggplant (2)mild (1)milk (1)fry (34)curry (36)nuggets (1)drink (9)macaroni (1)baked (6)paratha (1)breakfast (17)grill (13)doi (1)kheer (1)daal (4)roll (2)summer (11)mustard oil (2)street food (19)potato (7)bengali (44)masala (1)watermelon (1)palak (1)seafood (2)bread (12)mexican food (1)starter (49)aloo (4)strawberry (1)fenugreek (1)lassi (1)chaat (3)lentil (4)milkshake (5)ghee (20)main course (1)chutney (1)fish (25)gram flour (1)charcoal (5)sweet (17)travel (6)indian (101)spinach (1)kasha (2)indian cottage cheese (1)spice powder (1)chinese (13)fry. (1)posto (2)rosogolla (1)burger (2)veg (51)bhapa (1)snacks (5)ghugni (1)vanilla (1)mutton (25)smoothie (5)banana (1)party. (2)noodles (1)Makhanwala Paneer (1)tortillas (1)maincourse (112)spicy (111)biriyani (7)kolier (1)tortilla (1)coconut (1)Paneer Makhani (1)chilled (2)lunch box (4)green peas (1)paneer (13)party (43)chicken (66)soup (5)technical (1)snack (3)vegetable (1)khichuri (1)vegetables (1)kosha (2)lemon (1)peas (1)tandoori (2)pasta (2)yellow peas (1)rezala (4)mughlai (1)bhatura (1)oven (2)stew (3)makhni (1)rich (9)prawn (2)sandwich (4)rice (10)chana (1)dhaba (8)dinner (2)fritters (1)mango (3)dum aloo (3)lunchbox (4)dessert (13)pineapple (1)bake (2)gravy (30)oreo (1)kashmiri (2)kabab (11)Paneer Butter Masala (1)dum (1)khichdi (2)
 

Facebook Page Pinterest Twitter Youtube Channel Email Google Plus

HAPPY Holi to All our Friends & Followers!!
Wish you and your family a very Happy Holi!!! You can now join us for getting exciting features and early access to our recipes. To become a member click on the MEMBERSHIP button.


Membership Close