Its winter, the season of colourful veggies... One of my favourite veggie is 'green peas' / Koraishuti. You can make so many items with these tiny green balls like, 'matar paneer', 'peas kachori', 'dum aloo with peas', 'khichdi', 'veg daal', 'cabbage curry with peas' etc. But 'fish curry with green peas paste' may seems new to somebody. Its nothing but a dry fish curry with a tasty extra addition of green peas paste - as simple as that. When I was in school, on 1 of my birthday, mom made this special fish curry for me. That was the first and also last time I ate this dish, but still can remember the unique taste. So, two days before I thought to make something new with fish, suddenly remembered about this one. Immediately I gave a call to mom and asked for the recipe. She told me, I followed every line of her and Taaddaaa... a spicy+sweet+tangy fish curry came out from my kitchen. Please let me know how it turns out for you.
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