We both are not frequent egg eaters, but when we do, we try to make the curry yumm yumm !! One of our favourite egg curry is 'sorshe dim posto'- traditional bengali dish. 'Sorshe' means mustard seeds and 'posto' means poppy seeds. Lunch dishes always plays a big part in Bengali cuisine. There are several typically bengali dishes which you can only enjoy as lunch with steamed rice and may be after that, a long nap. This dish is one of those typical dishes but with a very simple and easy recipe. The fresh flavour of green chilies and poppy seeds always makes us happy. It is my pleasure to share this traditional egg recipe with you guys. Make this in your lunch and enjoy.
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