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Gobi Pakore / Fulkopir Pokora (Bengali style) / Cauliflower Fritters

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We Indians are crazy about 'pakore' .. don't you think so ?? We make fritters out of almost everything - 'potato', 'eggplant', 'okra', 'cabbage', 'chili', 'lentils', 'chicken', 'fish' and so many more ?. 'He' adores only two vegetables in his life, one is potato and the other one is cauliflower. You can impress him with any type of cauliflower dish. So, is there any doubt about what I'm talking about ?? Obviously about 'fulkopir pokora' or 'gobi pakore' !! One of our favorite weekday's meal is 'rice', 'veg daal' and these fritters. Generally in two ways you can make these fritters, one - you have to boil the florets before frying and two- you can stir fry them before deep frying like we Bengalis do. Believe me, the taste becomes delicious. You can enjoy your lunch more with these crunchy fritters.


Gobi Pakore / Fulkopir Pokora (Bengali style) / Cauliflower Fritters

Ingredients

  • 12 - 15 medium size florets.
  • Half cup of besan / gram flour.
  • Pinch of kalonji / kalojeera / nigella seeds.
  • Pinch of baking powder.
  • Half Teaspoon of red chili powder.
  • Half Teaspoon of garam masala.
  • 2 pinches of amchoor powder / dry mango powder.
  • Salt.
  • Pinch of cumin seeds.
  • Half Teaspoon of turmeric powder.
  • Oil for deep frying.

Gobi Pakore / Fulkopir Pokora (Bengali style) / Cauliflower Fritters

Steps

Put the besan, salt, chili powder, garam masala, amchoor powder, baking powder and nigella seeds in a mixing bowl.
Cooking Step: Gobi Pakore / Fulkopir Pokora (Bengali style) / Cauliflower Fritters
Slowly add water and make a semi thin batter.
Then drizzle very little oil. Mix it.
Let the batter rest for 10-15 minutes.
Cooking Step: Gobi Pakore / Fulkopir Pokora (Bengali style) / Cauliflower Fritters
Now heat 2 Teaspoons of oil in a pan.
Add cumin seeds in hot oil.
Cooking Step: Gobi Pakore / Fulkopir Pokora (Bengali style) / Cauliflower Fritters
Then add the florets, salt and turmeric powder in hot oil.
Cooking Step: Gobi Pakore / Fulkopir Pokora (Bengali style) / Cauliflower Fritters
Mix the florets in high flame for 5 minutes.
Then remove them from pan.
Cooking Step: Gobi Pakore / Fulkopir Pokora (Bengali style) / Cauliflower Fritters
Heat lots of oil in a pan.
Take one fried floret, dip it into the batter and then put it in hot oil.
Do the same with rest of them.
Cooking Step: Gobi Pakore / Fulkopir Pokora (Bengali style) / Cauliflower Fritters
Fry them for 4 to 5 minutes or till they become golden in color.
Cooking Step: Gobi Pakore / Fulkopir Pokora (Bengali style) / Cauliflower Fritters
Sprinkle some chaat masala before serving.
Cooking Step: Gobi Pakore / Fulkopir Pokora (Bengali style) / Cauliflower Fritters

Your fulkopir pokora is ready ...
  • Enjoy them hot with a cup of tea or pair them with rice and daal.

Gobi Pakore / Fulkopir Pokora (Bengali style) / Cauliflower Fritters


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