Gobi Pakore / Fulkopir Pokora (Bengali style) / Cauliflower Fritters
Feb 8, 2016
We Indians are crazy about 'pakore' .. don't you think so ?? We make fritters out of almost everything - 'potato', 'eggplant', 'okra', 'cabbage', 'chili', 'lentils', 'chicken', 'fish' and so many more ?. 'He' adores only two vegetables in his life, one is potato and the other one is cauliflower. You can impress him with any type of cauliflower dish. So, is there any doubt about what I'm talking about ?? Obviously about 'fulkopir pokora' or 'gobi pakore' !! One of our favorite weekday's meal is 'rice', 'veg daal' and these fritters. Generally in two ways you can make these fritters, one - you have to boil the florets before frying and two- you can stir fry them before deep frying like we Bengalis do. Believe me, the taste becomes delicious. You can enjoy your lunch more with these crunchy fritters.
Ingredients
- 12 - 15 medium size florets.
- Half cup of besan / gram flour.
- Pinch of kalonji / kalojeera / nigella seeds.
- Pinch of baking powder.
- Half Teaspoon of red chili powder.
- Half Teaspoon of garam masala.
- 2 pinches of amchoor powder / dry mango powder.
- Salt.
- Pinch of cumin seeds.
- Half Teaspoon of turmeric powder.
- Oil for deep frying.
Steps
- Enjoy them hot with a cup of tea or pair them with rice and daal.
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