Posts on 'dhaba'

Paneer Masala has a spicy onion and tomato based gravy with some flavorful spices like garam masala powder, dry fenugreek leaves etc. In any dhaba style (road side food joints) curry you will get actual flavors of the spices as they follow one simple rule - slow cooking. Fry the onion until golden, cook ginger garlic paste until raw smell gone, after adding dry spices cook on low flame and obvious ...

Paneer Bhurji is a delicious recipe of crumbled cottage cheese which goes best with plain chapati or paratha or pao. In this recipe, crumbled paneer will be cooked in onion, ginger, garlic, tomato based creamy sauce with some flavorful spices. This paneer bhurji gravy will take very less time to cook. Try this recipe in your kitchen and let me know how it turned out for you.

Paneer Butter Masala has a thick, creamy nut, onion and tomato based sauce with some juicy and lightly fried paneer pieces, also the rich gravy has an aromatic flavor of butter and kasuri methi (dry fenugreek leaves). Those who had 'dhaba' (street side food joints of India) food once in their life knows that no restaurant can replicate their rustic yet delicious taste. Dhaba style paneer butter ma ...

Whenever you read 'dhaba style' (street food joint style), you must be thinking that the recipe will be interesting ... right? Well, you are not wrong. This recipe is very, very exciting and creates exact taste of Dhabewali Aloo Palak. It is close to Palak Paneer recipe but slightly different and little low in calories. This dish goes best with plain chapati or naan. Try this in your kitchen and l ...

I know it's been two weeks I didn't post anything due to settling down in India, but heyy now I am back with another interesting recipe from 'dhaba' gharana. Every place has their own style of dhaba / road side food joints. Whenever we plan any short trip within Bengal, we try to make the lunch stop at some popular Dhaba. Their 'torka-ruti' and 'chicken curry' with rice are must for us. I like the ...

We, nonvegetarian people, generally ordered nonveg dishes while eating at restaurants or dhabas. But we also love to eat home cooked vegetarian meals. In one of our trip to Digha before marriage, we made a stop at the famous 'Sher-e-punjab' for heavy breakfast. We ate there several times before but never did breakfast, so, that was our first time. As it was morning, we orderd veg like 'aloo parath ...

In India 'dhaba' means roadside food joints. They offer delicious and spicy meals. Among all of their meals, 'tarka-roti' is the famous one. I once ate 'Mutton Tarka' from them and it was super tasty. Last week I try this tarka recipe and reveal that it tastes exactly like 'dhaba tarka'. Just follow the recipe and impress your family.