I know it's been two weeks I didn't post anything due to settling down in India, but heyy now I am back with another interesting recipe from 'dhaba' gharana. Every place has their own style of dhaba / road side food joints. Whenever we plan any short trip within Bengal, we try to make the lunch stop at some popular Dhaba. Their 'torka-ruti' and 'chicken curry' with rice are must for us. I like their chicken curry on little bit of thicker side, whereas the thin curry also tastes awesome. I made this delicious dish last month and we both enjoyed it with chapatis. Do try this easy recipe in your kitchen and let me know how it turned out for you.