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Dhaba style egg curry

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In India we all love "dhaba" foods and also we love eggs. Mostly their dishes are spicy. So, today I am sharing this spicy dish with you. Please try this at your home.

Dhaba style egg curry


  • 4 boiled eggs.
  • 1 onion.
  • 1 inch ginger.
  • 3 cloves of garlic.
  • 1 tomato.
  • 1 raw and peeled potato.
  • 3 green chilies.
  • 6-7 Teaspoons mustard oil.
  • 1 Teaspoon cumin seeds.
  • half Teaspoons black mustard seeds.
  • 1 Teaspoon turmeric powder.
  • 1 Teaspoon cumin powder.
  • 1 Teaspoon coriander powder.
  • 1 Teaspoon kasuri methi powder.
  • Salt and sugar.
  • Some warm water.
  • Fresh chopped coriander leaves 2 Teaspoon.


  • Make a smooth paste of onion, ginger, garlic, tomato, potato and 2 green chilies. Keep aside.
  • Take a kadai / pan. Heat 4 Teaspoons oil.
  • Fry the boiled egg in hot oil for 2 minutes. Remove those and keep aside.
  • Add remaining mustard oil. Heat it.
  • Add cumin and mustard seeds. Saute it for a minute.
  • Then add the smooth paste. Stir this continuously for 15-20 minutes in slow flame. Otherwise it will stick to the bottom. If you see that the masala become dry, you can add little water.
  • After that add some salt, little sugar and turmeric, cumin, coriander powder. Mix it very well for 3-4 minutes.
  • Now add some warm water for gravy , 1 green chili and fried eggs. Cook this for 10 minutes.
  • Then check the seasoning and adjust it according to your taste. The gravy should be thick like picture.
  • Turn off your gas and add kasuri methi powder , coriander leaves. Mix it and cover this for 3 minutes. Then serve it.

Your Dhaba style egg curry is ready ...
  • Enjoy this hot with roti, naan, paratha ....

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