Spicy World
Simple and Easy Recipes

Posts on 'prawn'

Chingri Macher Malai Curry / Prawn curry with Coconut Milk
Nonveg Recipe
Apr 12, 2019
Chingri Macher Malai Curry is a traditional Bengali recipe rather delicacy, where Golda Chingri or Lobster is cooked in onion - tomato gravy and then addition of coconut milk makes the curry more rich and creamy, thus the name 'malai curry'. Though I made it with jumbo shrimps as we both are not fan of lobster. Taste of this Prawn malai curry came out delicious, neither too spicy nor too sweet, pe ...
Sorshe Chingri Bhapa  / Steamed Prawn in Mustard gravy
Nonveg Recipe
Jan 27, 2020
Bhapa means steamed. There are so many fish curry recipes in Bengali cuisine which calls for 'mustard' / sorshe, this particular item is a jewel. Fresh flavor of mustard oil and green chilies goes so well with shrimp. With some steamed rice this 'sorshe chingri bhapa' tastes best. You can make this with fish fillet or paneer also. If you are a shrimp lover and also don't know about this dish, then ...
Kosha Chingri Macher Kalia / Spicy Prawn Curry
Nonveg Recipe
Oct 4, 2018
I made this Kosha Chingri Macher Kalia last weekend with some steamed rice and curry leaves tempered musur daal. He finished the lunch (read there wasn't any meat curry, not even leftover) with a big smile, that too on weekend. This spicy prawn curry worked like a magic. So, I had to share with you all the recipe of this Bengali delicacy - kosha chingrir kalia. Though the word 'kosha' suggests slo ...
Aam Kasundi diye Chingri Bata / Prawn paste with Mango Mustard relish
Nonveg Recipe
May 8, 2018
'Aam Kasundi' / Mango Mustard relish : the name itself is enough to make anyone's mouth watery, isn't it ? This delicious recipe of Chingri Mach (prawn) requires minimum time and effort to achieve its best taste. Fry everything in mustard oil and make a paste out of it ... perfect for summer ! Nobody likes to be in the kitchen for long in this hot weather. So go ahead, give this simple recipe a tr ...
Prawn Biriyani / Shrimp Biriyani / Chingrir Pulao
Nonveg Recipe
Feb 24, 2016
This is my first try on 'Prawn Biriyani' and I pretty much nailed it. I have made this biriyani in classic way, everything is cooked by 'dum' and also in sealed vessel. The taste and aroma was phenomenal. The flavour of fresh shrimps and long grain basmati rice gave this dish a unique taste, very much different from chicken / mutton biriyani. We both enjoyed it with chicken curry. You have to try ...

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