I love the buttery aroma of Kasuri Methi (dry fenugreek leaves), it makes almost every curry flavorful. Methi (fenugreek) seeds also has a great aroma but it tastes bitter. If you know how to use it properly then it can make big differences in taste and flavors. I cooked this Chicken Curry yesterday and it was a blast. Kasuri methi Murg Masala goes best with plain roti or rice. Please give it a try and let me know about your experience.