Chicken Kabiraji - the name itself is enough for any non vegetarian Bengali. Kabiraji is one of the famous street food in Bengal. It is a form of cutlet where ground chicken will be mixed with some spices and herbs, then they will get a coating of egg and breadcrumbs. After that cutlets will be fried in oil and then will get a good lacy coating of egg. The name Kabiraji has come from the word 'coverage'. This Kabiraji cutlets can be made with fish or mutton also. Give this recipe a try and let me know how it turned out for you.
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