Taaler Bora or Sweet palm fritters are made from the ripe, juicy palm fruit. From younger to elder everybody loves Taaler Bora. Fully riped (black colored) palm is best for this recipe. Let me tell you a truth - it is not very easy to get the fluffy, soft textured Taaler Bora. I will explain every steps in detail to help you guys. These fritters are must item for 'Janmastami'. They tastes yumm! Do try this recipe in your kitchen and let me know how it turned out for you.
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