In Bengal, one of the famous street food is 'dimer devil'. Nowadays, 'egg chop' is also served in many party, get to gather and occasions. To make this you have to wrap a boiled egg with spicy potato filling, roll them in bread crumbs and then deep fry them. In college canteen or any ceremony, sometimes the cook mix some minced mutton (kheema) with the spicy potato, the taste becomes divine. But today I am sharing this recipe without kheema. This yummy starter can be enjoyed with a cup of tea or a glass of beer. Try this in your kitchen and spend some quality time with Deviled Egg + your loved ones.
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