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Fish Pakora / Deep fried Fish Nuggets

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I always find immense pleasure in cooking deep fried dishes, I know they are not always healthy to eat, but then, who is watching ? I made this 'fish pokora' last month and simply forgot to post. It is close to 'amritsari fish fry' but I didn't use lots of spices, that's why they are just 'fish pakora'. You can enjoy this with chilli sauce / chutney / coke / beer. Everytime they will taste scrumptious. I have already posted ' chicken pakora' recipe but these fish nuggets take very less time to prep and cook. Try this easy recipe in your kitchen and enjoy with your family.


Ingredients

  • 15-20 chunck size boneless fish pieces. (Vetki / Tilapia / Catfish, / Barramundi)
  • 1 egg.
  • 1/4th cup of cornflour.
  • 1 and half Teaspoon of black pepper powder.
  • 1 Teaspoon of red chilli powder.
  • Salt.
  • 2 Teaspoons of lemon juice.
  • 1 Teaspoon of ginger and garlic paste.
  • Lots of white oil.
  • 1/4th cup of rice flour.
  • Big pinch of chaat masala.

Fish Pakora / Deep fried Fish Nuggets


Fish Pakora / Deep fried Fish Nuggets

Steps

Put the fish pieces in a mixing bowl.
Add salt, black pepper powder and red chilli powder to the fish.
Cooking Step: Fish Pakora / Deep fried Fish Nuggets
Then add lemon juice, ginger and garlic paste to the fish. Mix well.
Cooking Step: Fish Pakora / Deep fried Fish Nuggets
Add the egg, rice flour and cornflour. Mix very well with the fish and keep it for 10 minutes.
Cooking Step: Fish Pakora / Deep fried Fish Nuggets
After that heat oil in a pan / kadai. Put few spoons of hot oil in the batter and mix well.
Fry the battered fish pieces in hot oil one by one for 5 minutes.
Do not overcrowd the pan.
Cooking Step: Fish Pakora / Deep fried Fish Nuggets
Then remove them from the oil and keep on a paper tissue to absorb excess oil.
Cooking Step: Fish Pakora / Deep fried Fish Nuggets
Sprinkle some chaat masala all over them.

Your fish pakora is ready.
  • Serve this hot with some onion and chilli sauce.

Fish Pakora / Deep fried Fish Nuggets


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