Take flour and pinch of salt in a mixing bowl.
Gradually add little water and mix it.
Make a semi hard dough. Knead the dough very well for 2 to 3 minutes.
Then cover with a damp cloth and let it rest for 15 minutes.
Now take all the veggies and chopped garlic in a bowl.
Add salt, black pepper, garam masala and msg (optional). Mix well.
Then add minced chicken and mix well.
Lastly add egg white and stirr it very well.
Now take a lemon size portion from the dough, apply some dry flour and flatten it to a very thin layer.
With the help of a round shaped cookie cutter, make some cuts.
Take one round shaped layer, make a plit.
Then like that same way make some more plits in one side.
You will get a pocket like structure.
Put one Teaspoon chicken filling into the pocket.
Then seal the edges properly.
Make the momos with rest of them.
Boil the water in a pan and steam the momo for 5 to 7 minutes.
Then heat oil in a oan.
Add those steamed momo in the hot oil and toss them for 4-5 mminutes in high flame.
Then place them in a plate and sprinkle some chopped spring onion.