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Mughlai Keema Paratha


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In Kolkata we call this 'moglai porota (paratha)'. I made this with 'keema' or minced meat, that's why it is nonveg version. The process is a bit lenthy but it is worth trying. I made dry potato curry along with 'mughlai paratha' because these two goes very well with each other. I learned the recipe from my mother-in-law. She used to make this at evening without 'keema' and we all enjoyed those parathas very much. Here is the recipe with step by step clicks. Try this in your kitchen and let me know how it turns out.

Mughlai Keema Paratha


  • For chicken
  • 2 cups of minced chicken.
  • 1 cup finely chopped onion.
  • 1 Teaspoon chopped ginger.
  • 1 Teaspoon chopped garlic.
  • 1 Teaspoon turmeric powder.
  • 1 Teaspoon red chilli powder.
  • 1 Teaspoon garam masala powder.
  • 5 Teaspoons white oil.
  • Salt and sugar.
  • For paratha
  • 1 cup of flour / maida.
  • 3 Teaspoons white oil.
  • Salt.
  • Warm water.
  • 2 eggs.
  • 6 Teaspoons chopped onion.
  • 2 chopped green chilies.
  • Some chopped coriander leaves.
  • White oil for deep fry.

Mughlai Keema Paratha


Heat 5 Teaspoons oil in a pan.
Add the chopped ginger and garlic. Saute it for a minute.
Then add chopped onion with pinch of salt. Fry this for 5 minutes.
Then add the minced chicken. Mix it in high falme for 10 minutes.
Then add pinch of sugar, turmeric powder, red chilli powder and garam masala powder. Mix it and cook this for 20 minutes.
When the chicken becomes fully cooked, remove them from the pam. Let it cool down completely.
Cooking Step: Mughlai Keema Paratha
Now add the flour, some salt and 3 Teaspoons oil in a mixing bowl. Mix it.
Then add some warm water and make a very soft dough. Add water little by little.
Knead the dough very well and apply some oil on the dough.
Cover it and let it rest for 20 minutes.
Cooking Step: Mughlai Keema Paratha
After 20 minutes take a medium size ball out of the dough.
Apply some oil and flatten it to a thin layer with the help of rolling pin.
Cooking Step: Mughlai Keema Paratha
Beat 2 eggs, chopped onion, green chilies, coriander leaves and some salt in a bowl very well.
First put some chicken mixture in the center and then put 3 Teaspoons egg mixture on top.
Cooking Step: Mughlai Keema Paratha
Fold the sides one by one.
Make it like an envelop.
Cooking Step: Mughlai Keema Paratha
Then deep fry the both sides of paratha in hot oil very well. After frying remove them in a paper towel.
Cooking Step: Mughlai Keema Paratha
After that cut a paratha into half and serve.

Your mughlai keema paratha is ready.
  • Enjoy this hot with some potato curry or ketchup ...!!!

Mughlai Keema Paratha

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