Chicken Tikka Kabab / Kebab

Ingredients

• Boneless chicken cut into cubes (20 pieces).
• Half cup of hung curd.
• 2 Teaspoons of ginger and garlic paste.
• Whole spices (2 Teaspoons of cumin seeds, 3 Teaspoons of coriander seeds, 2 Teaspoons of whole black pepper, 2 dry red chilies or 1 Teaspoon of chilli flakes, 4-5 green cardamom, 2-3 small cinnamon sticks, 1 bay leaf, 1 Teaspoon of fennel seeds).
• Salt.
• 1 Teaspoon of kashmiri red chilli powder.
• A cup of onion and capsicum chunks.
• 1 and half Tablespoons of besan / gram flour.
• 3 Teaspoons of mustard oil.