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Fish ball Curry / Macher Kofta Curry
Nonveg Recipe
Apr 4, 2016
Cooking fried kofta / balls in a rich gravy is an old school Bengali delicacy. I guess everybody loves to eat fried balls made with paneer, vegetables, chicken, fish, mutton etc, but after soaking them in a flavouful gravy they become scrumptious. I had some fish fillets in my fridge and couldn't find any better idea than this to use them. Process of making 'Kofta Curry' is tricky and little bit o ...

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