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Beguni (Crispy Eggplant Fritters)
Veg Recipe
Sep 28, 2015
We, Bengalis, call them 'beguni'. Some people call them 'baingan bhajji'. There is no difference among the names. This is all about the tastiness and chrunchiness. You can get this fritter with some puffed rice and green chili in Bengal from any 'choper dokan'/fast food centers. When they serve this in 'thonga'/paper bag, the feel and look always increase my apetite a bit. Make this at your home a ...

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