Spicy World
Simple and Easy Recipes

Mango Rasgulla / Aam Roshogolla

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Mango Rasgullas are summer delight to us. The recipe is very simple and easy. You just have to incorporate mango flavor in the rasgullas and sugar syrup. The taste of these Mango Rasgullas are out of the world. Serve then warm or chilled. Do give it a try and let me know how it turned out for you.


Ingredients

  • 2 liters of full fat milk.
  • 1/4th cup of vinegar or lemon juice.
  • 1 Teaspoon of semolina or sooji.
  • Puree of 1 medium sized ripe mango.
  • 2 cups of sugar.
  • 4 cups of water.
  • Few drops of mango essence (if you have it).
  • 2 green cardamom.

Mango Rasgulla / Aam Roshogolla


Mango Rasgulla / Aam Roshogolla

Steps

Heat the milk in a saucepan. Keep stirring in every 2 minutes.
When the milk starts boiling, add vinegar or lemon juice. Mix well and turn off the heat.
After few minutes you will see the paneer.
Strain it in a cotton cloth lined strainer.
Cooking Step: Mango Rasgulla / Aam Roshogolla
Rinse the paneer with cold water and then sqeeze the cloth tightly to remove excess water.
Do not make the paneer very dry.
Now take the paneer out in a flat surface.
Gently mash it with the back of your palm for 3-4 minutes.
Cooking Step: Mango Rasgulla / Aam Roshogolla
When the paneer willbecome smooth, add semolina and 2 - 3 Teaspoons mango puree.
Cooking Step: Mango Rasgulla / Aam Roshogolla
Mix well for 1-2 minutes.
Cover it with a bowl and let it rest for 10-15 minutes.
In the meantime, add 2 cups of sugar in 4 cups of water. Use a big, open vessel for syrup.
Mix well and add 2 green cardamom, 2-3 Tablespoons of mango puree and 2-3 drops of mango essence (if you have). Cook on medium flame.
Cooking Step: Mango Rasgulla / Aam Roshogolla
Make small balls out of the paneer mixture.
Boil the syrup for 2-3 minutes then add the Paneer balls.
Cover the pan and cook for 10-12 minutes on medium flame.
The balls will become double in size, flip them over gently and cook for another 10 minutes.
Cooking Step: Mango Rasgulla / Aam Roshogolla
Take all the rasgullas out from the syrup.
On high flame cook the syrup until it becomes thick.
Add 1/4 th cup of mango puree and cook for another 3-4 minutes.
Cooking Step: Mango Rasgulla / Aam Roshogolla
Then add all of the rasgullas in the thick syrup. Be very careful because rasgullas may break.
Cooking Step: Mango Rasgulla / Aam Roshogolla
Let them rest for 4-5 hours or overnight.
Cooking Step: Mango Rasgulla / Aam RoshogollaCooking Step: Mango Rasgulla / Aam Roshogolla

Additional Info

Recipe Category: Desserts
Recipe Cuisine: Indian
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Serves: 4

Your mango rasgulla is ready to serve.
  • Serve them warm or chilled.

Mango Rasgulla / Aam Roshogolla


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