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Baked Rosogolla

By  © 2016 Spicy World
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'Diwali' is the celebration of light and sound. Its been two years I am away from home (Kolkata). My papa used to buy me lots of crackers a day before diwali, we toast them in sunlight and in the evening of diwali my (maternal) uncle bought me some more crackers for his 'vagni'. Then around 8 pm me and my papa used to decorate our roof with candles and after that we started doing fireworks with our family. Ohh, I almost forgot to tell you about food. My mom used to make various types of sweets at home and we enjoyed them a lot. So, I made 'baked rosogolla' for this diwali, my first attempt and I nailed it. Try this in your kitchen and share some of your diwali story with me.
Spicy World wishes everyone a very Happy DiWaLi ...


Baked Rosogolla

Ingredients

  • 15 rosogollas.
  • 7 cups of milk.
  • half tin of condensed milk.
  • Pinch of cardamom powder.
  • 1 Teaspoon cornstrach.
  • 4 Teaspoons of chopped cashews.
  • Water.

Baked Rosogolla

Steps

Squeeze out all the syrup from every rosogolla with the help of your hand.
Cooking Step: Baked Rosogolla
Then soak them in cold water for 15 minutes. Squeeze out the water from rosogolla after that and again repeat the process.
Cooking Step: Baked Rosogolla
Boil the milk in a heavy bottom pot.
Reduce it to half.
Add cardamom powder in the reduced milk.
Cooking Step: Baked Rosogolla
Then add condensed milk. Check the sweetness. If you need more sweetness, you can add more.
Cooking Step: Baked Rosogolla
Dilute the cornstrach in some cold milk and add in the milk. It will help to thicken the milk.
Cooking Step: Baked Rosogolla
Let it cool down completely.
Then put a layer of that reduced milk in a oven proof bowl.
Cooking Step: Baked Rosogolla
Arrange the squeeze out rosogollas.
Spread some chopped cashews over them.
Cooking Step: Baked Rosogolla
Now spread the last layer of reduced milk.
Cooking Step: Baked Rosogolla
Preheat the oven to 400F for 10 minutes.
Then put the bowl on the upper rack of the oven and bake it for 10-15 minutes.
Cooking Step: Baked Rosogolla
Let it rest for another 5 minutes and then bring it to room temperature.
Cooking Step: Baked Rosogolla
I like them warm but you can serve cold also.

Your baked rosogolla is ready ...
  • Enjoy them on this kind of special occasion ...

Baked Rosogolla


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