Its true that I love eating pasta after coming usa. In India I was more fond of noodles, ramen or maggie. But recently I experimented couple of recipes on pasta and they turned out really well. I love my pasta on spicy side, that's why I mentioned it in the title. After baking with cheese, the taste of this dish became phenomenal. If you do not want to bake or use cheese, then make this dish without them. No worries, it also tastes delicious, believe me. You can say this dish is kind of one-pot-meal, usually don't need any sides. I love 'rotini' pasta, you can use 'penne', 'maccaroni', 'shells' or any kind of your choice. Try this in your kitchen and enjoy the meal with your family.
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