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Egg Roll - Kolkata style / Bengali Breakfast Wrap (ডিমের রোল)

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One of the famous street food from Kolkata is 'egg roll'. A flaky paratha, a layer of egg and lots of veggies with sauces will never fail to satisfy your appetite. There are so many varities of roll like 'egg-chicken roll', 'mutton roll', 'paneer roll', 'egg-mutton roll' etc. They all are very yummy and easy to make. Try this in your kitchen and let me know about your story.


Ingredients

  • For paratha
  • 1 cup of all purpose flour.
  • 2 Teaspoons cooking oil.
  • Salt.
  • Water.
  • Some dry flour for rolling.
  • For layering and filling
  • 3 eggs.
  • Salt & Pepper.
  • Half cup of cooking oil.
  • 1 cup cucumber thinly sliced.
  • Some chopped coriander leaves.
  • 1 cup onion thinly sliced.
  • 2 green chilies chopped.
  • 2 Tablespoons of lemon juice.
  • 1/4th Teaspoon of chaat masala.
  • 3 Tablespoons chili sauce.
  • 3 Tablespoons tomato ketchup.

Egg Roll - Kolkata style / Bengali Breakfast Wrap (ডিমের রোল)


Egg Roll - Kolkata style / Bengali Breakfast Wrap (ডিমের রোল)

Steps

Put flour, little salt, oil and in a mixing bowl. Mix it with your hand very well for a minute.
Then add little by little water and mix it. Make a soft dough. Knead the dough for 5 minutes and cover with a damp cloth / bowl for 30 minutes.
In another bowl add onion slices, chopped green chilies, lemon juice and chaat masala. Mix well and let it rest for 15 minutes.
Now take a lemon size portion from the dough in your palm. Roll it like a ball. With the help of some dry flour flatten it to a semi thin disc.
Heat a tawa / frying pan for 2 minutes.
Place the paratha in the hot tawa for 30 seconds.
Turn the side and give it another 30 seconds.
Frying
Now add 2 Tablespoons of oil from sides of the paratha.
Crack open an egg, sprinkle pinch of salt and pepper.
Then with a round laddle spread the egg all over the paratha. Then flip it to the other side and fry for a minute.
I mentioned 3 eggs because you can make 3 rolls out of the ingredients.
Assembling
Now as a filling first spread some of the onion and green chilies mixture then some cucumber and coriander leaves, lastly add 1 Tablespoon of each 2 sauces.
Roll the paratha tightly and secure one side with rectangular piece of paper.
Cooking Step: Egg Roll - Kolkata style / Bengali Breakfast Wrap (ডিমের রোল)

Additional Info

Recipe Category: Breakfast
Recipe Cuisine: Indian
Preparation Time: 40 minutes
Cooking Time: 30 minutes
Serves: 3

Your yummy Egg roll is ready ...
  • Enjoy this hot with your family ...

Egg Roll - Kolkata style / Bengali Breakfast Wrap (ডিমের রোল)


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