This particular recipe calls for 'bombay duck fish' / loitta maach, but we couldn't get fresh bombay duck here, that's why I used rohu. 'Macher Jhuri' is nothing but a dry preparation of crumbled / mashed fish, which is typically bengali and goes best with steamed rice. Don't forget to add cubed potatoes because without them this curry will be totally incomplete. Try this easy recipe in your kitchen and let me know how it turns out for you.
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