Spicy World
Simple and Easy Recipes
Search

Matar Kachori / Peas Kachori

LoginEmail ID (Login ID)

Password

 Sign In Not a member? Create your free account by visiting Membership tab.

Last tuesday 'he' gave me a call from office at 5:00 pm and requested me to make some 'chatpata' snacks which will go very well with tea. So, I had exactly 1 hour in my hand to make something. Don't know why, but suddenly a thought of spending evening time in India, came in my mind. My grandpa used to bring different kinds of snacks like 'samosa', 'nimki', 'vegetable chop', 'kachori', 'beguni' etc and with all our family members we enjoyed those with a cup of tea and some puffed rice (muri). Those are kind of evenings, which I will miss rest of my life. After so many thoughts, I planned to make 'matar kachori' / peas kachori because I had some frozen peas in my kitchen. The recipe is very easy, simple and tasty. All of my 'kachori'-s came out perfectly and his expression was like ???. Try this in your kitchen and enjoy a lovely evening with your loved ones.


Matar Kachori / Peas Kachori

Ingredients

  • 2 cups of peas.
  • 1 cup of flour (maida).
  • 3-4 Tablespoons of oil / ghee as 'moyan'.
  • Salt and sugar.
  • 1 Teaspoon crushed coriander seeds.
  • 1 Teaspoon cumin seeds.
  • 1 Teaspoon each (gram flour (besan), garam masala powder, red chilli powder, amchur (dry mango) powder).
  • Water.
  • White oil for deep fry.

Matar Kachori / Peas Kachori

Steps

Take the flour (maida) in a mixing bowl.
Add 3 - 4 Tablespoons of oil / ghee. Mix it with your hand very well for 2-3 minutes.
Cooking Step: Matar Kachori / Peas Kachori
Then add little by little water and form a dough.
The dough should be semi soft.
Cover the dough and keep it for 20 minutes.
Cooking Step: Matar Kachori / Peas Kachori
If you are using frozen peas like me, then thawed them properly. Or if you are using fresh peas then half boil them and drain all the water.
Now heat 2 Tablespoons of white oil in a pan.
Add cumin seeds and crushed coriander seeds. Saute them for 30 seconds.
Cooking Step: Matar Kachori / Peas Kachori
Then add 1 Teaspoon besan / gram flour. Mix it for a minute.
Cooking Step: Matar Kachori / Peas Kachori
Then add the green peas. Mix it.
Add salt and all the above mentioned powder one by one. Mix them all in high flame.
Cooking Step: Matar Kachori / Peas Kachori
After that with the help of your spatula, smash the peas a bit. Do not make it mushy.
Cooking Step: Matar Kachori / Peas Kachori
After cooking them turn off the heat and let them cool down completely.
Add 2 Teaspoons sugar to the cold mixture and mix them. If you add sugar when the peas were hot, sugar will release water.
Cooking Step: Matar Kachori / Peas Kachori
Now take a small portion from the flour mixture.
First make it a ball and then flatten it.
Put 1 Teaspoon of peas mixture.
Cooking Step: Matar Kachori / Peas Kachori
Seal the edges properly and give a round shape. Do not put loads of mixture into one ball.
Cooking Step: Matar Kachori / Peas Kachori
Make all the kachori-s from the dough and peas mixture.
Cooking Step: Matar Kachori / Peas Kachori
Now put them in medium hot oil. Oil should not be boiling hot or not cold either.
Cooking Step: Matar Kachori / Peas Kachori
Fry them golden in color. It will take time.
Cooking Step: Matar Kachori / Peas Kachori
After frying them, keep them on a paper towel.

Your matar kachoriiiiis are ready ...
  • Enjoy them hot with a cup of tea ...

Matar Kachori / Peas Kachori


All Images and Recipes are copyrighted to Spicy World.
For more recipes visit us at http://spicyworld.in

Leave Your CommentsX



You may also like


Categories
yogurt (1)tempering (5)lunch (28)dhonepata (1)egg (24)naroo (1)chole (1)cheese. (1)curd (16)sauce (3)rich gravy (1)keema (10)cheese (2)dahi (16)dhaniya (1)pulao (9)cake (7)flour (1)beguni (1)mushroom (2)eggplant (2)mild (1)milk (1)fry (34)curry (36)nuggets (1)drink (9)macaroni (1)baked (6)paratha (1)breakfast (17)grill (13)doi (1)kheer (1)daal (4)roll (2)summer (11)mustard oil (2)street food (19)potato (7)bengali (44)masala (1)watermelon (1)palak (1)seafood (2)bread (12)mexican food (1)starter (49)aloo (4)strawberry (1)fenugreek (1)lassi (1)chaat (3)lentil (4)milkshake (5)ghee (20)main course (1)chutney (1)fish (25)gram flour (1)charcoal (5)sweet (17)travel (6)indian (101)spinach (1)kasha (2)indian cottage cheese (1)spice powder (1)chinese (13)fry. (1)posto (2)rosogolla (1)burger (2)veg (51)bhapa (1)snacks (5)ghugni (1)vanilla (1)mutton (25)smoothie (5)banana (1)party. (2)noodles (1)Makhanwala Paneer (1)tortillas (1)maincourse (112)spicy (111)biriyani (7)kolier (1)tortilla (1)coconut (1)Paneer Makhani (1)chilled (2)lunch box (4)green peas (1)paneer (13)party (43)chicken (66)soup (5)technical (1)snack (3)vegetable (1)khichuri (1)vegetables (1)kosha (2)lemon (1)peas (1)tandoori (2)pasta (2)yellow peas (1)rezala (4)mughlai (1)bhatura (1)oven (2)stew (3)makhni (1)rich (9)prawn (2)sandwich (4)rice (10)chana (1)dhaba (8)dinner (2)fritters (1)mango (3)dum aloo (3)lunchbox (4)dessert (13)pineapple (1)bake (2)gravy (30)oreo (1)kashmiri (2)kabab (11)Paneer Butter Masala (1)dum (1)khichdi (2)
 

Facebook Page Pinterest Twitter Youtube Channel Email Google Plus

SUBHO Bijoya & Best Wishes for Diwali!!
Wish you and your family a very Healthy year ahead!!! Close