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Peshawari Mutton

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Pakistani cuisine is full of delicious surprises. Their cuisine is lot more than just kababs and biriyani. I was searching for a different 'goat meat' recipe and suddenly came across with this delicious 'peshawari mutton' recipe. Don't know whether the cooking process is authentic or not, but I really fell for its simplicity. This dish doesn't require too many ingredients even though surprisingly it tastes unforgettably delicious. You can tell from the pictures that the gravy looks fantastic ! Try this in your kitchen and enjoy a great meal with your loved ones.


Peshawari Mutton

Ingredients

  • 1 kilo goat meat.
  • 1 big onion, thinly sliced.
  • 1 Teaspoon of ginger and garlic paste.
  • Whole spices (3 green cardamom, 2 bay leaves, 5 cloves).
  • 2 Tablespoons of curd / yogurt.
  • Salt and sugar.
  • Spice powder (1 Teaspoon of hot red chilli powder, 1 Teaspoon of garam masala powder, Half Teaspoon of nutmeg, Half Teaspoon of mace powder).
  • Few drops of rose water / kewra water.
  • Half cup of brown onion / beresta.
  • A cup of milk.
  • 4 green chilies.
  • 4 Tablespoons of oil.
  • Water.

Peshawari Mutton


Peshawari Mutton

Steps

Heat the oil in a pan.
Fry the mutton pieces for 5 minutes.
Cooking Step: Peshawari Mutton
Then add the onion slices, pinch of salt and all of the whole spices. Mix well and cook for 15 minutes.
Cooking Step: Peshawari Mutton
Add the fresh ginger and garlic paste, pinch of sugar. Cook for 5 minutes.
Cooking Step: Peshawari Mutton
Then lower the flame and add the beaten curd, salt and all of the spice powder. Mix very well for 4 minutes.
Cooking Step: Peshawari Mutton
When the oil will start oozing out, add a cup of milk, 1/4th cup of warm water, green chilies and the brown onion. Mix well and cook until the meat becomes soft.
Cooking Step: Peshawari Mutton
After that, turn off the heat and sprinkle few drops of rose water / kewra water and cover the pan for 5 minutes. Then garnish it with some more brown onion.

Your peshawari mutton is ready ...
  • Serve this hot with pulao, rice, roti, paratha or naan ...

Peshawari Mutton


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