Spicy World
Simple and Easy Recipes
Search

Whole Moong Curry / Sabut Moong Daal Tadka

LoginEmail ID (Login ID)

Password

 Sign In Not a member? Create your free account by visiting Membership tab.

How many of you guys clean your kitchen pantry often ? Well, I do it once / twice in a year .... very common for a super lazy person ! Last week I found half bag of whole moong daal in my pantry which was sitting behind a pack of pasta without whispering a word. Then I thought why not make a very simple daal like comfort food. Didn't get time to soak the lentils in water, that's why I used pressure cooker. But you have to try this recipe in your kitchen because it turned out very tasty without any hassle. I followed an easy recipe to make it, to go with plain rice and rotis.


Whole Moong Curry / Sabut Moong Daal Tadka

Ingredients

  • Half cup of whole moong green lentils.
  • 1 onion, chopped.
  • 1 Teaspoon of ginger and garlic paste.
  • 1 small tomato, chopped.
  • 3 green chilies.
  • Whole spices (1 Tablespoon of crushed coriander seeds, 1 Tablespoon of cumin seeds, 1 bay leaf).
  • Salt and sugar.
  • 3 Tablespoons of oil.
  • Spice powder (1 Teaspoon of turmeric powder, 2 Teaspoons of red chilli powder, 1 Teaspoon of each roasted cumin and coriander powder).
  • 1 clove of garlic, chopped.
  • Water.
  • Some chopped coriander leaves.

Whole Moong Curry / Sabut Moong Daal Tadka

Steps

Heat 2 Tablespoons of oil in a cooker.
Saute a bay leaf, half of the cumin and crushed coriander seeds for few seconds.
Cooking Step: Whole Moong Curry / Sabut Moong Daal Tadka
Add the chopped onion with pinch of salt. Fry for 6 minutes.
Then add ginger and garlic paste. Cook for 3 minutes.
Add the chopped tomato. Cook for 5 minutes.
Cooking Step: Whole Moong Curry / Sabut Moong Daal Tadka
Then add all of the spice powder and pinch od sugar. Mix very well.
Cooking Step: Whole Moong Curry / Sabut Moong Daal Tadka
Now add the washed lentils. Mix well.
Cooking Step: Whole Moong Curry / Sabut Moong Daal Tadka
Add 2 cups of water, more salt and green chilies. Give it a mix and pressure cook it until the lentils becomes soft.
Cooking Step: Whole Moong Curry / Sabut Moong Daal Tadka
After cooking the daal properly, now it's time to make tempering.
Heat a Tablespoon of oil in another pan.
Add chopped garlic, half Teaspoon of red chilli powder and the remaining cumin and crushed coriander seeds in hot oil. Saute for few seconds and immediately pour this over the cooked daal.
Cooking Step: Whole Moong Curry / Sabut Moong Daal Tadka

Your sabut moong daal is ready ...
  • Serve this hot with plain rice / roti ...

Whole Moong Curry / Sabut Moong Daal Tadka


All Images and Recipes are copyrighted to Spicy World.
For more recipes visit us at http://spicyworld.in

Leave Your CommentsX



You may also like


Categories
yogurt (1)tempering (5)lunch (28)dhonepata (1)egg (24)naroo (1)chole (1)cheese. (1)curd (16)sauce (3)rich gravy (1)keema (10)cheese (2)dahi (16)dhaniya (1)pulao (9)cake (7)flour (1)beguni (1)mushroom (2)eggplant (2)mild (1)milk (1)fry (34)curry (36)nuggets (1)drink (9)macaroni (1)baked (6)paratha (1)breakfast (17)grill (13)doi (1)kheer (1)daal (4)roll (2)summer (11)mustard oil (2)street food (19)potato (7)bengali (44)masala (1)watermelon (1)palak (1)seafood (2)bread (12)mexican food (1)starter (49)aloo (4)strawberry (1)fenugreek (1)lassi (1)chaat (3)lentil (4)milkshake (5)ghee (20)main course (1)chutney (1)fish (25)gram flour (1)charcoal (5)sweet (17)travel (6)indian (101)spinach (1)kasha (2)indian cottage cheese (1)spice powder (1)chinese (13)fry. (1)posto (2)rosogolla (1)burger (2)veg (51)bhapa (1)snacks (5)ghugni (1)vanilla (1)mutton (25)smoothie (5)banana (1)party. (2)noodles (1)Makhanwala Paneer (1)tortillas (1)maincourse (112)spicy (111)biriyani (7)kolier (1)tortilla (1)coconut (1)Paneer Makhani (1)chilled (2)lunch box (4)green peas (1)paneer (13)party (43)chicken (66)soup (5)technical (1)snack (3)vegetable (1)khichuri (1)vegetables (1)kosha (2)lemon (1)peas (1)tandoori (2)pasta (2)yellow peas (1)rezala (4)mughlai (1)bhatura (1)oven (2)stew (3)makhni (1)rich (9)prawn (2)sandwich (4)rice (10)chana (1)dhaba (8)dinner (2)fritters (1)mango (3)dum aloo (3)lunchbox (4)dessert (13)pineapple (1)bake (2)gravy (30)oreo (1)kashmiri (2)kabab (11)Paneer Butter Masala (1)dum (1)khichdi (2)
 

Facebook Page Pinterest Twitter Youtube Channel Email Google Plus

HAPPY Holi to All our Friends & Followers!!
Wish you and your family a very Happy Holi!!! You can now join us for getting exciting features and early access to our recipes. To become a member click on the MEMBERSHIP button.


Membership Close