In Austin winter has already started melting down. Specially at afternoon hot dry air and sunlight starts forcing us to say 'goodbye' to winter. The season of sweating and thirsting is almost waiting on our doorstep. But we can always make suitable and comfortable food for any kind of season. 'Tres Leches' (Spanish word) cake is the perfect chilled dessert for summer. In this recipe an eggless cake will be soaked in 3 types of milk (whole milk, condensed milk and heavy cream) and the special addition will be Chocolate. Don't worry, the cake won't be 'too much' soggy. You can keep it in fridge upto 7 days. Want to know what is the best part?? I am writing about 'tres leches' and also having it right now !!!