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Hara Pulao / Green Rice Pilaf

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'Pulao' plays a very significant role in Indian cuisine. Our cooking is mostly based upon 'curry' / gravy version which goes best with pulao. Their relationship is like - 'behind every tasty curry, there is a pulao' ... ☺️☺️ You can never underestimate it because sometimes 'pulao' itself can be very rich and attractive like 'yakhni pulao', 'prawn pulao', 'sweet pulao' and so on. Today I am sharing the recipe of 'hara pulao' which is the easiest and tastiest one. I flavoured the rice with a spicy green coriander paste and that's why the taste was damn good ! Try this easy recipe in your kitchen and let me know how it turns out for you.


Hara Pulao / Green Rice Pilaf

Ingredients

  • 1 cup of long grain basmati rice.
  • A bunch of coriander leaves.
  • 1 Teaspoon of chopped ginger.
  • 2 green chilies.
  • 1/4 th cup of half boiled green peas.
  • 1.5 Teaspoons of roasted coriander powder.
  • Whole spices (2 green cardamom, 1 small cinnamon stick, 1 Teaspoon of cumin seeds, 4 cloves, 1 bay leaf).
  • Salt and sugar.
  • 3 Tablespoons of oil.
  • Water.

Hara Pulao / Green Rice Pilaf


Hara Pulao / Green Rice Pilaf

Steps

Put the coriander leaves, ginger and green chilies in a blender with very little water.
Cooking Step: Hara Pulao / Green Rice Pilaf
Blend them to a smooth paste.
Pour the green paste in a bowl and keep aside.
Cooking Step: Hara Pulao / Green Rice Pilaf
Now heat oil in a pan.
Add all the whole spices in hot oil. Sauté for few seconds.
Cooking Step: Hara Pulao / Green Rice Pilaf
Then add that prepared green paste into the hot oil.
Cook until the water evaporates.
Cooking Step: Hara Pulao / Green Rice Pilaf
Then add the roasted coriander powder. Mix well.
Cooking Step: Hara Pulao / Green Rice Pilaf
Wash the rice with water and add in the pan. Mix gently.
Cooking Step: Hara Pulao / Green Rice Pilaf
Now add 2 cups of water, enough salt (water should tastes like sea water), pinch of sugar and green peas. Mix well.
Cooking Step: Hara Pulao / Green Rice Pilaf
First bring the flame to high, let the water boil.
When the water starts boiling, bring the flame to low, cover the pan and cook for 20 minutes.
After that, open the cover, give a gentle mix. Then turn off the heat and let it rest for 15 minutes with cover.
Cooking Step: Hara Pulao / Green Rice Pilaf

Your hara pulao is ready ...
  • Enjoy this hot with some raita or pickle ...

Hara Pulao / Green Rice Pilaf


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