Whenever 'he' returns from market and gives me a bag of mutton, it always brings an extra big smile on my face and a great joy in my heart. I guess, this happens to many of you also ?. I always try to do something new to my mutton curry, because you all know about my experimental nature!! This time I made 'khara masala mutton', the taste was heavenly. After finishing the meal, there were nothing but bones in our plate. 'Khara masala' / 'kata moshla' means whole spices. You don't need to add any ground spices / paste in this curry. I think, this is an Eid special dish in Bangladesh. Always serve this mutton curry with plain rice, in that way you can purely enjoy the juicy mutton pieces with its aromatic gravy. Just give it a try and (I am sure) you will know what I am talking about.
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