A good Indian maincourse dish is always paired well with various types of pulao or many types of bread. But sometimes pulao itself can become a very rich and heavy dish. Yes, I am talking about 'mutton pulao'. In this recipe, the rice will be cooked with the tasty mutton stock (yakhni). That is why this type of pulao become rich itself. We both are very much fond of 'yakhni pulao'. You just have to be perfect about the measurement. Try this in your kitchen and make your tummy happy !!
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