Spicy World
Simple and Easy Recipes
Search

Macher Jhol

LoginEmail ID (Login ID)

Password

 Sign In Not a member? Create your free account by visiting Membership tab.

Bengalis make various kinds of fish curry with different types of fishes. The most simple and easy one is 'macher jhol' or fish curry. 'Jhol' means runny version of a curry. This dish is usually served as lunch with steamed rice and we all are fan of it. In 'macher jhol' you can use rohu / katla / tilapia / pomfret / pabda etc. One can add many kinds of vegetables like potato, cauliflower, eggplant, green peas, carrot etc. I always make this dish with potato and cauliflower because of 'him'?. He typically loves this combo. According to me, there is only one restriction about this dish. You have to use 'green chilies' only for the heat and flavour. Try not to use red chili powder or dry red chili because it will make a huge difference. So, here is the recipe how I make 'macher jhol' for my family.


Macher Jhol

Ingredients

  • 4 fish pieces.
  • 4 pieces of potato.
  • 4-5 pieces of cauliflower.
  • onion thinly sliced.
  • tomato chopped.
  • 1 Tablespoon nigella seeds (kalojeera).
  • 5 green chilies.
  • 2 Teaspoons turmeric powder.
  • Teaspoons roasted cumin powder.
  • Salt and sugar.
  • cup of mustard oil.
  • Warm water.

Macher Jhol

Steps

Wash the fish pieces very well and then marinate them with some salt and 1 Teaspoon turmeric powder for 15 minutes.
Heat oil in a kadai or pan. Fry the vegetables for 5 minutes in hot oil. Remove them in a plate.
Then add the marinated fish pieces one by one in hot oil.
Cooking Step: Macher Jhol
Fry both side of them for 5 minutes. Then remove it from the pan. You can also keep them on a paper towel, it will absorb the extra oil. While frying the vegetables do not make them dark in color.
Cooking Step: Macher Jhol
In the same hot oil add nigella seeds and 2 green chilies. Saute them. If you prefer to cook in less oil then remove some oil from the pan. But do not change the oil otherwise the taste will differ.
Cooking Step: Macher Jhol
After a minute add sliced onion and pinch of salt. Fry them for 4 minutes in medium flame. Do not make the onion dark in color.
Cooking Step: Macher Jhol
Then add chopped tomato, pinch of salt, 1 Teaspoon turmeric powder, 1 Teaspoon cumin powder and Teaspoon sugar. Mix it very well in low flame for 5 minutes.
Cooking Step: Macher Jhol
When the oil starts separating add some warm water and 3 green chilies. Mix it well. If you like more heat, you can add more green chilies. Try to avoid red chili powder or dry red chili for this recipe only.
Cooking Step: Macher Jhol
After 2 minutes add the fried vegetables. Cook this for 8 minutes.
Then add the fried fish pieces. Mix gently with spatula and cook it for another 5 minutes.
Check the seasoning and if you want more curry add some warm water.
Cooking Step: Macher Jhol
Turn off the heat and rest it for 5 minutes.

Your Macher jhol is ready ...
  • Enjoy this with hot plain rice ...

All Images and Recipes are copyrighted to Spicy World.
For more recipes visit us at http://spicyworld.in

Leave Your CommentsX



You may also like


Categories
yogurt (1)tempering (5)lunch (28)dhonepata (1)egg (24)naroo (1)chole (1)cheese. (1)curd (16)sauce (3)rich gravy (1)keema (10)cheese (2)dahi (16)dhaniya (1)pulao (9)cake (7)flour (1)beguni (1)mushroom (2)eggplant (2)mild (1)milk (1)fry (34)curry (36)nuggets (1)drink (9)macaroni (1)baked (6)paratha (1)breakfast (17)grill (13)doi (1)kheer (1)daal (4)roll (2)summer (11)mustard oil (2)street food (19)potato (7)bengali (44)masala (1)watermelon (1)palak (1)seafood (2)bread (12)mexican food (1)starter (49)aloo (4)strawberry (1)fenugreek (1)lassi (1)chaat (3)lentil (4)milkshake (5)ghee (20)main course (1)chutney (1)fish (25)gram flour (1)charcoal (5)sweet (17)travel (6)indian (101)spinach (1)kasha (2)indian cottage cheese (1)spice powder (1)chinese (13)fry. (1)posto (2)rosogolla (1)burger (2)veg (51)bhapa (1)snacks (5)ghugni (1)vanilla (1)mutton (25)smoothie (5)banana (1)party. (2)noodles (1)Makhanwala Paneer (1)tortillas (1)maincourse (112)spicy (111)biriyani (7)kolier (1)tortilla (1)coconut (1)Paneer Makhani (1)chilled (2)lunch box (4)green peas (1)paneer (13)party (43)chicken (66)soup (5)technical (1)snack (3)vegetable (1)khichuri (1)vegetables (1)kosha (2)lemon (1)peas (1)tandoori (2)pasta (2)yellow peas (1)rezala (4)mughlai (1)bhatura (1)oven (2)stew (3)makhni (1)rich (9)prawn (2)sandwich (4)rice (10)chana (1)dhaba (8)dinner (2)fritters (1)mango (3)dum aloo (3)lunchbox (4)dessert (13)pineapple (1)bake (2)gravy (30)oreo (1)kashmiri (2)kabab (11)Paneer Butter Masala (1)dum (1)khichdi (2)
 

Facebook Page Pinterest Twitter Youtube Channel Email Google Plus

HAPPY Holi to All our Friends & Followers!!
Wish you and your family a very Happy Holi!!! You can now join us for getting exciting features and early access to our recipes. To become a member click on the MEMBERSHIP button.


Membership Close