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Omelet Curry

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We all love to eat omelet. My grandma used to make this dish with her love and care. That is why it always turned out so tasty. Today I am sharing this recipe with little changes. Please make this at your home.


Omelet Curry

Ingredients

  • 2 eggs.
  • 1 big onion ( finely chopped and thinly sliced).
  • 1 Teaspoon ginger and garlic paste.
  • 2 Teaspoons tomato ketchup.
  • 3 green chilies.
  • 4 Teaspoons milk.
  • 1 Teaspoon turmeric powder.
  • 1 Teaspoon cumin powder.
  • 1 Teaspoon cumin seeds.
  • 1 bay leaf.
  • Mustard oil.
  • Warm water.
  • Salt and sugar.

Steps

  • Beat 1 egg with some salt, 2 Teaspoons milk.
  • Then add some chopped onion and green chili. Mix it very well.
  • Heat some mustard oil in a pan.
  • Add the egg mixture in the hot oil. Make an omelet. Then remove it from the pan and keep aside.
  • Make another one following the same process.
  • Now heat 4 Teaspoons oil.
  • Add cumin seeds and 1 bay leaf. Saute it for a minute.
  • Then add thinly sliced onion. Cook this till golden brown.
  • Add ginger and garlic paste. Mix it well for 2 minutes.
  • Add tomato ketchup, turmeric powder, cumin powder, some salt and Teaspoon sugar. Mix this very well.
  • Then add some warm water and 2 green chilies. Let it boil.
  • Cut each omelet in three pieces and add into the curry.
  • Cook this for 10 minutes in slow flame.
  • Check the seasoning and turn off your gas.

Your Omelet curry is ready ...
  • Enjoy this hot with plain rice ...

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